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| Thread | Thread Starter | Forum | Replies | Last Post |
| Carbalose Flour / Carbquick? | keriann_forgoodthistime | Main Atkins Diet Forum | 3 | April 1st, 2009 10:54 PM |
| Carbquick! What do you.. | jaybee007 | Main Atkins Diet Forum | 2 | September 12th, 2008 03:34 PM |
| When can i have carbulose or carbquick | AmandaL | Ongoing Weight Loss (OWL) | 2 | July 18th, 2008 08:38 AM |
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#1
April 13th, 2009, 02:44 PM
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__________________ a bit about me, where I live, and my fabulous family. My URL: myspace.com/lacypie66  [IMG]file:///C:/DOCUME%7E1 /ADMINI%7E1/LOCALS%7E1/Temp/moz-screenshot-1.jpg[/IMG]     |
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#2
April 13th, 2009, 02:50 PM
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I see from your profile that you are on Rung 3, unfortunately you can't have Carbquick until Rung 9 which is the grains rung, as Carbquick is made from wheat. Because it's at the highest rung, I'd really caution against adding it earlier... it's important to follow the rungs in order.
__________________ Jen, 39, F In maintenance   |
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#3
April 13th, 2009, 02:52 PM
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I'm the bearer of bad news today... I could be wrong (check the ingredients yourself), but I think Carbquik contains wheat. You can make crepes using "legal" ingredients. If you do a search on the Board you'll find several recipes. 
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#4
April 13th, 2009, 03:42 PM
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I guess I haven't updated in a while, and have moved beyond that rung, but... You'd both be right.I am not that far along to be eating carbquick. Guess I need to go back and do a little rereading. truth is.. I was wanting to experiment when i got the Carbquick in the mail. I jumped the gun. It is my intention to back down a rung or two.. assess where exactly I am in the ladder..seem to have lost track. Thanks both of you for bring this to my attention.
__________________ a bit about me, where I live, and my fabulous family. My URL: myspace.com/lacypie66 [IMG]file:///C:/DOCUME%7E1/ADMINI%7E1/LOCALS%7E1/Temp/moz-screenshot-1.jpg[/IMG] |
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#5
April 14th, 2009, 01:42 PM
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Your carbquick will wait patiently for you, I'm sure. In the meantime, almond flour is a great saviour when it comes to coating for frying, cake or biscuit making.
__________________ Before and after:  *************************************************  PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars) Currently re-climbing Mont Blanc: 1575/2028 Start 10 Jan 2005. Maintenance since Aug. 2005. F/55yrs/5'.4" SW:77.7 LW:56.5 CW:60.1 GW:57.7 (kilos) gone just beyond my buffer zone lately. Grrrr! Working on it. |
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CarbQuick Crepes..YUMMM! 
Re: CarbQuick Crepes..YUMMM! 
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