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| Thread | Thread Starter | Forum | Replies | Last Post |
| Net Carbs uk very confussed | allykitten | Main Atkins Diet Forum | 15 | February 21st, 2009 03:21 PM |
| Newbie from UK so confussed re net carbs | allykitten | THE SPOTLIGHT INTRODUCE YOURSELF | 2 | February 20th, 2009 05:41 PM |
| New to the board but 2nd time at Atkins | Justabittoloose | THE SPOTLIGHT INTRODUCE YOURSELF | 18 | January 7th, 2009 09:25 AM |
| Induction phase: Net carbs or Carbs? | MrsDRock | Main Atkins Diet Forum | 4 | August 18th, 2008 12:10 PM |
| Weaning off of carbs before induction? | thinkinthin247 | THE SPOTLIGHT INTRODUCE YOURSELF | 9 | July 15th, 2008 01:19 PM |
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#11
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#12
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Also, whoever did the research for the first article, didn't read the 1972 book very carefully because there is a section that addresses alcohol. At that time, Dr. Atkins used some mathematically extrapolated formula to determine the number of carbs in an alcoholic beverage and it was an extraordinary amount (higher than 0.8 grams per 4 ounces!) So that nixed it for his low carb diet in 1972. And I'm sure oenophiles would be very disappointed with that remark that no one drank wine in the 1970s. Domestic American wines were in its infancy and not very good in some cases, but the European wines were popular at that time. And the person who wrote the second linked article doesn't do much better. That author gives the reason for no alcohol during Induction as "Note that the initial 2-week ban on wine really has nothing to do with the carbs in wine. Wine is actually very low-carb. The ban is because drinking alcohol tends to make your blood-sugar levels jump around, which can make you feel hungry and crave sweets. " When in DANDR 2002, Dr. Atkins plainly writes that your body will metabolize alcohol before it metabolizes fat, protein or carbs. So drinking alcohol will temporarily stop the ketosis/lipolysis process and that's why it's not allowed during Induction phase.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#13
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So, on the DANDR2002 vs. Atkins for Life issue. Wine's allowed in one of the rungs in DANDR2002, but not in Atkins for Life. Interesting. Can you briefly tell us what Dr. Atkins' rationale was for removing it from OWL? Thanks again for this info - this site is such an awesome resource.
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#14
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And it helped. When you read his other books, Dr. Atkins isn't a big fan of processed foods because he consistently points out that when America began eating more processed and refined foods, diseases like Type 2 Diabetes, heart attacks, etc. increased. I think it was in one of the books, he wrote that a famous cardiologist, Paul Dudley White, observed that heart attacks increased after the Wars when butter rations lead to the widespread use of margarine. Quote:
Addition/dependency/nutritional concerns----Dr. Atkins noticed that some folks were using their carbs for alcohol, rather than using them for nutritious things like veggies, fruits, nuts, legumes, starchy veggies, grains, etc. So Alcohol was removed from the OWL Ladder in AFL.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#15
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| Ok, you convinced me. I'm gonna go get AFL and read it. Who knew! I'm curious to read the Frankenfood analysis in AFL. Sounds interesting. The wine explanation makes sense. I guess I can't get my 20 carbs from 9 Michelob Ultras! Oh well, I guess I'll stick to plan.
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#16
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| Thanks for all the cool and interesting information folks! Sorry if my original posts didn't sound friendly, that was not my intention. I can see now that this program is way more complicated and scientific than I had originally thought, but I am intrigued. I will keep doing the research and follow the program faithfully. |
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#17
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I was skeptical of Atkins too. Then I read the book and read it again. It made sense to me----more sense than the low fat vegetarian diet I had previously been on. So good for you. Be as informed as possible before making your choice.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#18
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