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| Thread | Thread Starter | Forum | Replies | Last Post |
| Funny question | chica81 | Atkins Diet 14-day Induction | 5 | April 27th, 2009 06:19 AM |
| Veggie question and pork rind question | BarbinVA | Atkins Diet 14-day Induction | 5 | March 17th, 2009 07:53 PM |
| Question about Sugar Alcohol!!! | Bigitalianguy1982 | Atkins Diet (Extended) Induction | 3 | January 31st, 2009 11:12 AM |
| I have a question???? | juahhh | Main Atkins Diet Forum | 3 | November 20th, 2008 08:01 AM |
| Another moving on to OWL question | ShiningStarr | Ongoing Weight Loss (OWL) | 3 | June 4th, 2008 07:56 AM |
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#2
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| Flax seed will cause constipation if you do not drink enough water with it. I see you are in Induction. During this phase, you can only have flax seed as a fiber supplement or as a remedy for constipation. If you check the book, pp. 75-76, you will find how, when and in what quantities fiber supplements should be taken. There is also a sticky thread about this in the "Atkins Diet 14-Day Induction" forum.
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#3
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| Georgiana is right - too much flax or other fibre supplementation can have the opposite effect sometimes ![]() For induction flax/linseed, wheat bran or psyllium husks are allowed only as a remedy against constipation, so if you are not experiencing that then wait till you reach the nuts/seeds rung of OWL before you start adding flax.
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#4
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| Got it, thanks. I have been on this for a month and have lost only 2 lbs and that is why I am on extended induction, althought OWL was recommended for my starting point. Maybe I should start back to a clean induction instead of moving forward for the time being. I just have seen all of these great recipes and have kind of went crazy with them! |
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#5
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| What are your stats -- height, starting weight, current weight, goal?
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#6
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| height 5'4", starting weight 152, current weight 150, went to 149, back up to 150 in a.m. and by evening back to 152. That is my weight cycle. (I go by my morning weight, of course). Have not lost any inches. Would like to loose 20 pounds for health, but would be happy with 15. |
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#7
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| If 2 lbs is what you've lose after the first two weeks, that would indicate you have a high metabolic resistance. But there are other factors that should be taken into consideration... Could you post a few menus, including quantities for everything (meat, cheese, veggies, spices, water)? Are you taking any medications?
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#8
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| I am on 2 meds, Lysinopril for blood pressure, and Synthroid for thyroid. I will try and remember my meals from yesterday and today - other than that, I will have to start logging again - yes, I know I am bad, but I have a very busy stressful job and no time for personals. Will try and get better, but I do think I am following correctly. Yesterday, Br: m/m, and 3 sausage links coffee (3 scoops decaf, 1 regular) - trying to wean with no headaches, which I have done before with no problems. - 2 tsp heavy cream Snack - 1 hardboiled egg Lunch - 1/2 cup asparagus sauteed in olive oil chicken breast with Queso sauce (recipe on Linda's low carb), induction friendly (sauce has cream, rotel tomatoes, mayo, and cheese) - heavenly! This was leftovers from previous day's dinner Dinner - Grilled steak, about 4 oz. and broccoli with cheese sauce ( cream and cheddar) about 1 cup of broccoli steamed and about 1/3 cup sauce. No evening snack. Today: BR -2 scrambled eggs with olive oil, sausage pattie, handmade. Lunch - Leftover steak, 3 oz. and broccoli, 1/2 cup with about 1/4 cup cheese sauce Dinner - 1 cup salad with scant amount tomato, onion, and 1 piece pickled artichoke, vinegar and oil dressing, and Italian roast beef shredded (in crock pot with dry spices, garlic, and olive oil). Again all of my water, plus extra. Oh, and coffee, mostly decaf (make with 3 scoops decaf and 1 regular) with 2 tsp. cream |
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