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| Thread | Thread Starter | Forum | Replies | Last Post |
| Cooking steak | susan423 | Food and Cooking Chat | 9 | April 14th, 2009 04:58 PM |
| Day 4 For Me. Question About Keto Stix | Success101 | Second Time Around Club | 9 | January 28th, 2009 07:47 AM |
| thanksgiving steak | MommaRuthie | Main Atkins Diet Forum | 3 | November 29th, 2008 03:27 AM |
| Quick calorie and portion size question | Ross2126 | Atkins Diet 14-day Induction | 3 | August 22nd, 2008 09:17 PM |
| steak sauce | JakeySnakey | Atkins Diet 14-day Induction | 3 | August 14th, 2008 02:48 PM |
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#11
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#12
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| Thanks, but we all like doing Atkins. That's why we're here. |
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#13
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play nice... be kind. insulting our personal choice of weight loss plan is not the way to go. ![]() you came to us asking a question and a few members gave what they thought were honest, helpful answers.
__________________ JIMMIE JOHNSON ~ NASCAR SPRINT CUP CHAMPION 2006-2008"procedi con calma" ![]() CANCER SURVIVOR SINCE APRIL 9, 2008 JUST BECAUSE IT'S LEGAL DOESN'T MEAN YOU CAN EAT 3 HELPINGS OF IT. REMEMBER PORTION CONTROL Current Challenges..... ![]() |
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#14
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But anyway... Dave Palumbo's diet is a high protein diet (50-60% protein). Atkins however is high fat (50-65% fat and only 30% protein). I'm sure they both work for losing weight as long as you follow them correctly, so it's everyone's choice which diet among these two (or others) they prefer in terms of weight loss, food choices, lifestyle and health benefits. There is a reason why Dr. Atkins introduced the so-called "Carbohydrate Ladder" in the Atkins diet. The food groups are ordered according to their glycemic index and to their probability to be "trigger foods". Some of us who are sensitive to sugars, discover during OWL that we cannot eat certain foods or food combinations, as they are a cause for blood sugar stress or trigger other health problems. These "trigger foods" are usually foods in the higher OWL rungs, especially grains. Now, your tolerance to carbohydrates is probably quite high since you are a bodybuilder. But most of the folks on the Board are people who have (or had) a significant amount of weight to lose. They are not bodybuilders, so their dietary needs and reaction to certain foods might be very different from yours. Therefore, for those of us who have decided to follow Atkins in order to lose weight and improve our health, the rungs are not "retarded", but actually help us stay on track, discover what foods our bodies can tolerate and in what amounts, and therefore continue to lose weight. Calories matter too. This is something Dr. Atkins also included in the 2002 edition of DANDR, because some folks read the part which says "eat liberally of combinations of fat and protein" as "you can stuff yourself with fat and protein, and you will still lose weight". Of course, this is not true. That's why he has several chapters in the book where he discusses that calories are important if one wants to lose weight, even on Atkins.
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#15
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| since you seem to be following the Dave Palumbo Diet and not the Dr. Atkins Diet, you may get more relevant and accurate answers to your questions on a Palumbo Diet board, than here. What we tell you here is based on the Atkins diet, so it might not apply the the Palumbo Diet and, in fact, be harmful to it.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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