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| Thread | Thread Starter | Forum | Replies | Last Post |
| Ideas for something to dip my shrimp in? | IrishMom82 | Food and Cooking Chat | 9 | November 19th, 2009 08:22 AM |
| Need Breakfast and snack ideas | Dex | Atkins Diet 14-day Induction | 8 | May 29th, 2009 10:55 PM |
| Breakfast Ideas? | MeeeMeee | Main Atkins Diet Forum | 14 | March 4th, 2009 11:41 AM |
| Need some different meal ideas | Luvmybabies | Second Time Around Club | 5 | February 2nd, 2009 11:07 AM |
| Ideas for Birthday "cake" | kellymch2006 | Main Atkins Diet Forum | 12 | August 21st, 2008 10:25 PM |
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| I will be doing the same thing so i am on the lookout as well I would find things that dont need to be refrigerated, like make yourself a low carb trail mix. I find a mix with low carbs, then add more nuts and seeds. I also make sweet clusters out of flax seed. Just whip some egg whites until the form peaks, then mix in flax seed and some splenda, then bake for 10 mintues or so... tada! sweet clusters in your mix. or: COCONUT CRUNCH 1/4 cup butter, 4 tablespoons 1/4 cup granular Splenda or equivalent liquid Splenda 1/2 cup almond flour, 2 ounces 1 batch Angel Coconut 1/2 cup sliced almonds, 2 ounces 1 tablespoons sugar free instant vanilla pudding mix * 1 cup heavy cream 1/4 cup granular Splenda or equivalent liquid Splenda 1/2 teaspoon vanilla or coconut extract Spray an 8x8" baking dish with cooking spray. Put butter in pan and microwave until melted. Add next 4 ingredients and mix well with a fork. Spread evenly over bottom of pan and bake at 325º about 20-25, stirring every 5 minutes, until golden brown. Watch closely during last 10 minutes so that it doesn't get too dark or burn. Remove from oven and remove half the crumb mixture from the pan and set aside. Press remaining crumbs evenly over bottom of pan; cool then freeze about 30 minutes or until set. Meanwhile, place pudding mix in a mixing bowl. Gradually whisk in the cream until the pudding mix no longer looks grainy; add 1/4 cup Splenda and vanilla. Beat on high with electric mixer until filling is thick and fluffy. Be careful not to over beat it or you could end up with butter. Drop cream mixture by big spoonfuls over the "crust", then spread gently to cover crust trying not to disturb the crumbs. Sprinkle the remaining crumb mixture over the cream filling. Cover and chill several hours before serving. Makes 9 small servings (this is not my recipe, i changed it a bit, i am not sure where it orriginated). Find or make a low carb jerky, yummmm. You can throw in some atkins bars- i beleive they make a smore flavor which i think would be very appropriate |
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Have a great time!
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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When possible, Dr Atkins gave his patients the choice of what to add next. Add nuts from the list if you miss crunch, or because they are convenient to carry without concern for refrigeration. Some people want to broaden their cheese choices by adding fresh cheeses. This can be helpful for those who are looking for an alternative to eggs for breakfast. Want more salad or veggies? Increase your intake by 5 grams from the allowable list. But try to follow his ladder. Just like i may 'treat' myself to something, but not have it every day, and he also suggests that with a very large activity increase your body may not notice unless you add something a few times, but that was taken from notes specifically for muscle gaining weight training, but when i camp i hike all day (around 9 hours). |
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Sorry for the little hijack, Bree.
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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| No worries about the hijack! ![]() Thanks for your ideas Remykins. Though I appreciate you taking the time to post some ideas, I'm not eating artificial sweeteners or Atkins bars. Only unprocessed natural stuff. Thank you though. I do appreciate it. Bree |
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| Look in the LowCarb Menu section (Low Carb Menus - Atkins Diet) There are some ideas for camping in there.
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 240/300 Abs: 1250/1500 Squats 1050/1200 Strength: 800/900 minutes Running: 68/75 kilometers Strength challenge ![]() ![]() |
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| Hiya We love BBQ'ing, and if you take some kebab sticks, corgettes, onions, tomatos, peppers and some type of meat that you can stick on with them and bbq them.. (or anything else you prefer that you are allowed) but making your own stick is fab. You can make them there, easy peasy.. and deeeeeeeelious x |
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