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| Thread | Thread Starter | Forum | Replies | Last Post |
| Question about Net Carbs in the Atkins Bars | caitlyn12284 | Atkins Diet 14-day Induction | 6 | January 15th, 2009 08:05 PM |
| Question about "Digestible" carbs (avocado specifically)... | keriann_forgoodthistime | Atkins Diet 14-day Induction | 2 | January 7th, 2009 10:15 AM |
| New to the board but 2nd time at Atkins | Justabittoloose | THE SPOTLIGHT INTRODUCE YOURSELF | 18 | January 7th, 2009 09:25 AM |
| Carbs question that needs an answer | GonnaGetThin! | Atkins Diet (Extended) Induction | 8 | October 23rd, 2008 05:35 AM |
| Net Carbs question | love777 | Atkins Diet 14-day Induction | 7 | May 30th, 2008 03:15 AM |
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#2
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| you are right - their carb count must be for an 'average' salad - including all the salad ingredients they think people will want. i did find a sentence about what is normally in their salads on their website Quote:
I suppose the only way to get a better idea of what your own salad contained would be to take it home before eating it and measure how much of each ingredient you have and work out the carb counts for them. Or maybe work out a rough carb count for the 'normal' amount of carrots and onions they would put into a salad and deduct that from the 10 carbs stated. BTW on further browsing of their website I found this page with the ingredients of all their foods http://subway.com/subwayroot/MenuNut...gredients.aspx Most of the meats seem to have sugar/dextrose/soy etc in them so would have more carbs in them than just plain meat you had cooked yourself from raw. Quote:
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#3
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Unless they shred the cheese from a big block of cheese, most pre-shredded cheeses are coated with potato starch to keep the shreds from sticking to each other. So that is a source of carbs in addition to the carbs cheese naturally has. Additionally, the "oven roasted chicken" may have carbs. Unless you buy "natural" chicken (chicken that isn't injected with any flavor enhancing solutions) and roast it yourself, there is no way to guarantee chicken or any other kind of meat will have added carbs in the form of sugars or starches. These sugars/starches are added to improve the flavor and the texture of the chicken. So my guess is that some of those carbs came from the veggies (which you would expect) and some of those carbs came from the chicken and the cheese.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#5
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| this is a huge pet peeve of mine, and unfortunately subway is a culprit - their chicken barely has any actual CHICKEN in it!!!! it's so processed it's rediculous. This is also true for "ready" chicken strips you buy in the store - which I used to LOVE - but alas, it's got ingredients (maybe it's just me, but my rule of thumb - chicken should have ONE ingredient - CHICKEN)...and usually contains sugar which is at least 3 g carbs per serving.
__________________ Find my blog at: http://keriannmb.blogspot.com/ Diagnosed Insulin Resistant in October 2007. Committed to Atkins January 2009. I vow to lose 1 pound 36 times... ~I've already lost 1 pound 30 times.~ "Don't let the fear of the time it will take to accomplish something stand in the way of your doing it. The time will pass anyways; we might just as well put that passing time to the best possible use." Started Date: 03/January/2009 - 196 lbs Current Month: July 2009 - 166.5 lbs WEDDING DATE: 26/JUNE/2010 - I WILL BE A BUFF BRIDE! ![]() ![]() |
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#6
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| Ah ha! Now I know why my blood sugar goes up when I order the subway club in a salad. Looks like all my salads will be coming from the Italian place next door instead. |
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| carbs??, question...10, salad, subway |
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