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| Thread | Thread Starter | Forum | Replies | Last Post |
| Question about the Coconut Custard Pudding (in the atkins cookbook) | LunarRabbit | Food and Cooking Chat | 4 | May 13th, 2009 03:36 AM |
| Coconut question? | C P | Ongoing Weight Loss (OWL) | 1 | May 8th, 2009 05:48 PM |
| Coconut Question | Simona | Atkins Diet 14-day Induction | 5 | May 8th, 2009 04:53 AM |
| Question about Coconut Oil | carlae | Second Time Around Club | 5 | March 31st, 2009 10:59 AM |
| question about unsweetened organic shredded coconut | keriann_forgoodthistime | Ongoing Weight Loss (OWL) | 9 | February 23rd, 2009 02:35 PM |
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#1
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#2
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| I put it in my coffee and love it. Kinda floats on top so you get a little with every sip.
__________________ m/42 5'7" No mini goals, just want to finish the race one pound at a time |
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#3
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| I didn't find the other thread about the coconut oil until I had already posted mine...lol Oh well. I cooked my eggs in it this morning and it was pretty yummy. |
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#4
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| Just make sure it's the non-hydrogenated kind. Preferrably unrefined because the refining process removes nutrients. Anyhow, I can't use jarred coconut oil---the odor nauseates me and the taste makes my stomach churn. I don't find this to be the case with coconut oil that is made fresh from a coconut, so I'm only guessing that the jarred kind have become rancid enough for me to react negatively to. But I'm sure you can use it as you would any other oil
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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