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| Thread | Thread Starter | Forum | Replies | Last Post |
| Food Allergy | CelticAirmid | Main Atkins Diet Forum | 5 | April 16th, 2009 10:53 PM |
| HELP! Splenda Allergy | Melodious1 | Atkins Diet (Extended) Induction | 2 | November 6th, 2008 03:24 PM |
| Dairy Allergy | Chrissy_1978 | Main Atkins Diet Forum | 3 | October 24th, 2008 08:11 PM |
| Salt blows up my mouth.... | cherribom1 | Main Atkins Diet Forum | 1 | August 8th, 2008 11:36 PM |
| Allergy to cream & cheese | Belle1984 | Recipe Requests | 12 | August 7th, 2008 11:38 AM |
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#1
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#2
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| Oh boy... Glad you figured that out!
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#3
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| Lots of other things you can eat for breakfast once you start to think outside the breakfast mould... I used to enjoy leftover meat, tomatoes and cheese, avocados... Once you hit OWL there are even more different things you can have, depending on your rung. My latest fav breakfast (maintenance) is a homemade meusli made from uncooked oats (small amount), mixed chopped nuts, a piece of fruit chopped and cold mock milk (cream lengthened with water), splenda. Good that you now know about your allergy!
__________________ Before and after: ![]() ************************************************* ![]() PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars) Currently re-climbing Mont Blanc: 1581/2028 Start 10 Jan 2005. Maintenance since Aug. 2005. F/55yrs/5'.4" SW:77.7 LW:56.5 CW:60.1 GW:57.7 (kilos) gone just beyond my buffer zone lately. Grrrr! Working on it. |
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#4
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| salmon and cream cheese, bacon/cheese/tomato stacks, ham and cheese roll ups can you use "egg beaters"? maybe a quiche made with them? |
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#5
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| Egg Beaters are real eggs with less fat and cholesterol than shell eggs. So someone allergic to eggs should not eat this product... |
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#6
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| I'm not an egg person at all so I started having soup for breakfast. There are some nice soups on the never ending induction recipe thread and lindas website. So far I have had the Egg Drop and Creamy Broccoli soup and they both were very good. |
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#7
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| I am also allergic to eggs (just found out 2 weeks ago). Anyway, I have been having sweet italian turkey sausage with sauteed onion and peppers for breakfast. I also found Vegenaise mayo which is dairy and egg free. I tried a couple kinds and the grapeseed one tastes like mayo. The others do not. Good luck. Bree |
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#8
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| Thanks for all the replies! Its so weird not eating eggs, i usually ate a nice boiled egg as a snack when i was a bit hungry. Going to hunt through the recipe pages and see what else i can whip up in the kitchen On a brighter note i have totally discovered the joys of running!!! i'm upping my time at the gym each and everyday on the treadmill. Today was 25 mins! I might go for my first run outside tomorrow |
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