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  #1  
Old June 21st, 2009, 04:26 PM
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Default Metabolicaly resistant

Well, I'm on my 3rd week. I still have only lost 5 pounds. I have lost some inches because I noticed that my clothes fit a little looser. However, I still don't feel like I am losing what I should. I don't have a problem eating anything. And I am wondering if I should do the FAT FAST. If any of you have had this problem, then I would appreciate any menu ideas that could get me more into the weight loss mode. Thanks in advance.
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  #2  
Old June 21st, 2009, 04:32 PM
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Default Re: Metabolicaly resistant

You can only lose 1.5 to 2 lb of fat weekly. The initial weight loss that seems extreme at first usually is water. Keep your carbs low, eat your veggies, drink plenty of water and remember that weight loss is not linear. I plotted a curve and it tends to be somewhat sigmoid in curvature. Ask the advice of moderators, they are treasures of information. Exercise is a must.
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  #3  
Old June 21st, 2009, 04:43 PM
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Default Re: Metabolicaly resistant

Quote:
Originally Posted by Night Stalker View Post
Well, I'm on my 3rd week. I still have only lost 5 pounds. I have lost some inches because I noticed that my clothes fit a little looser. However, I still don't feel like I am losing what I should. I don't have a problem eating anything. And I am wondering if I should do the FAT FAST. If any of you have had this problem, then I would appreciate any menu ideas that could get me more into the weight loss mode. Thanks in advance.
Could you post a few of your menus, including quantities for everything? Or if you did this already paste here the link to that thread?

What are your stats --- height, starting weight, current weight, goal weight?
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"The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource.

Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!"


(Dr. Atkins' New Diet Revolution, Chapter 19)
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  #4  
Old June 21st, 2009, 05:22 PM
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Default Re: Metabolicaly resistant

Quote:
Originally Posted by Night Stalker View Post
Well, I'm on my 3rd week. I still have only lost 5 pounds. I have lost some inches because I noticed that my clothes fit a little looser. However, I still don't feel like I am losing what I should. I don't have a problem eating anything. And I am wondering if I should do the FAT FAST. If any of you have had this problem, then I would appreciate any menu ideas that could get me more into the weight loss mode.

What problem? I had lost 7 pounds by the time I was in my 3rd week... that's only 2 pounds more than you, and I thought that was great!

As Georgiana mentioned, it would be helpful if you could add some stats to your signature, that will appear each time you post. I would included age, height, start date, start weight, current weight, and goal weight.

Inches lost are super-important... the scale is a very poor gauge of fat loss.

BTW - I HATE the idea of the Fat Fast.
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  #5  
Old June 21st, 2009, 06:34 PM
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Default Re: Metabolicaly resistant

Don't do the fat fast....I really wish it wasn't in the book because as soon as someone doesn't think they are loosing fast enough they think "fat fast"......post your menu's first then let people like Georgiana pick it apart....I'm sure she can find something that will help you.

Make sure you are drinking AT LEAST 64 ounces of pure water daily -- nothing added! Some people drink half their weight in water daily - that's your choice. Exercise is a must - start walking or water exercise if nothing else - dance whatever -- just get up and get moving.

How many inches have you lost? I've lost almost 40 inches and 32 pounds...the inches are more of an accomplishement for me.

Are you on any medications that may be slowing your weight loss?
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  #6  
Old June 21st, 2009, 07:40 PM
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Default Re: Metabolicaly resistant

also what is your age? that affects your rate of loss too.
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  #7  
Old June 22nd, 2009, 12:12 AM
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Default Re: Metabolicaly resistant

Lets see, I drink atleast 1-2 gallons of water a day. Just water. FOr breakfast I have a 3 egg omlete w/a little cheese and some salsa. For lunch either a chicken breast, or ground pork w/fire roasted tomato, or a salad/lite on the dressing. For dinner, maybe another chicken beast w/green beans or sliced pork tenderloin. I sometimes have an eggnog shake. I do need to excercise. I am thinking about doing some walking. I guess I am trying to figure out the "lifestyle". Anyway, I haven't had any bread, sweets, cokes, potatoes, or anything like that. I have gotten used to eating without all that stuff. So I don't have a problem adjusting my menu.
I think I got all the age and weight stuff in the right place. Thanks ya'll
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  #8  
Old June 22nd, 2009, 12:13 AM
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Default Re: Metabolicaly resistant

Quantities for everything?
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"The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource.

Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!"


(Dr. Atkins' New Diet Revolution, Chapter 19)
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  #9  
Old June 22nd, 2009, 12:20 AM
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Default Re: Metabolicaly resistant

Wow your fast......lol. usually just 1 chicken breast, 1/2 pound of the ground pork, I'm not sure about the fire roasted tomatos. I mix the pork and the tomatoes in a larger dish then I break it down into 2 different cups. 1 now and the other later. I haven't measured the salad. I feel satisfied after I eat it, not overly stuffed like I would have done in the past. The pork tenderloin about 5 slices of it. I have used mayo, mustard, I gave up the majority of ketchup. That was hard because I am a ketchaholic. I think that sums it up about now.
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  #10  
Old June 22nd, 2009, 12:46 AM
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Default Re: Metabolicaly resistant

Are you using FitDay to track what you're eating? You should aim for 65% fat, 5% carbs and 30% protein. Your menu looks a little too high in protein to me, although it's hard to say since there are many things missing.

-----------------------------------------------------------

Breakfast

3 eggs
cooked with ___ tbsp butter/oil
___ oz cheese
___ tbsp salsa

Lunch
1 chicken breast (about ___ oz) skin/skinless
salad with ___, ___, ____, ....
___ tbsp of ___ [insert name] dressing

Dinner
1 chicken breast (about ___ oz) skin/skinless
___ cups green beans cooked with/without fat

-----------------------------------------------------------


How much did you lose during your first two weeks? Was it the same 5 lbs or less?

Are you taking any nutritional supplements?

Did you follow any diet right before starting Atkins?
__________________
"The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource.

Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!"


(Dr. Atkins' New Diet Revolution, Chapter 19)
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