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| McDonald's French Fries | BurnFat | Second Time Around Club | 2 | June 5th, 2009 03:01 PM |
| Super Deep in Ketosis | TheQuietRioter | Atkins Diet (Extended) Induction | 4 | February 25th, 2009 01:39 PM |
| Pork Chops -- Deep Fried | dustinst22 | Main Dishes | 0 | November 7th, 2008 10:41 PM |
| whooshie burger and 'fries' | murphy'smom | Main Dishes | 7 | September 25th, 2008 08:29 PM |
| problwm with fried chicken | Raventhor | Atkins Diet 14-day Induction | 11 | August 27th, 2008 03:39 PM |
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| Unless they mashed up the fries and the fries-bits stick to your food, no that shouldn't matter. In fact, some of my older relatives used to fry potatoes in lard to "clarify" it because the potatoes soaked up the off flavors.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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