we had chinese for dinner...

[keriann_forgoodthistime]

and it was FABULOUS!!!

we had Bourbon Chicken and he had white rice (real) while I had Fried "Rice" - which I realllly liked! I was afraid I wouldn't like the Fried "Rice" but man did it come out very good!

Just a word of advice - to make the chicken - after marinating it all night long - and you go to make it the next day - make sure to pour all of the marinade into the pan when you bake it and don't bake the chicken for the full hour (you'll have to watch it to make the decision on when you think it's done).

But yeah - I definitely suggest trying out these recipes together - they were AWESOME!

[liv]

I love fried cauliflower rice - it is so close to the real thing and very yummy with "Chinese" flavours like ginger. Never tried the chicken but I will look into it.

[Sherri]

MMMM! That chicken looks good. I love cauliflower rice. I'm going to have to try the two together. Thanks for sharing.
Edited to add: I make a similar marinade when marinating chicken strips. Then I put them on bamboo skewers and bar-b-que them. They are awesome!

[imagood1]

When I make fried "rice" I add a little orange pepper and celery...the pepper looks like carrot and the celery just tastes good.