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#1
August 13th, 2009, 08:56 PM
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#2
August 13th, 2009, 09:14 PM
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WOW! You trust yourself much more than I trust myself. If I went to a pizza place I would have nothing BUT pizza & pasta. Good job on telling everyone "NO thanks!". If you hit a wall do NOT get discouraged! Come back on here and make a post about it if you think your in a stall. Post your menu, if you measure your food, etc... Don't be afraid to ask questions! Great job.. keep up the great work! Quote:
__________________  Second time around! 375 - 08/10/2009 370 - 08/22/2009 360 - 350 - |
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#3
August 13th, 2009, 09:16 PM
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Good for you...pizza is a tough one  I've decided I love myself more than I love pizza (but it is a close second!!)
__________________ Julie__________________F/37/5'2"__________________Start April 15, 2009   Milestones:ozers6p4 240 - University grad weight - Met July 29, 2009 213 - 50% of the way to goal - Met October 21, 2009  Onederland 180 - High School grad weight buy an "XL" top in a "regular" store______ |
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#4
August 13th, 2009, 09:38 PM
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Good for you -- that was a good test and you passed with flying colors. When you truly dedicate yourself it's so much easier not to be tempted isn't it!!! Keep up the great work. When you do start slowing down just remember - your body needs time to catch up and adjust to all the changes. I hope you took your measurements so you'll know if you are still loosing inches if not pounds!!
__________________ Carole  ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ NOVEMBER CHALLENGES Abs 350/400 crunches squats 350/500 strength 350/500 minutes water 100 oz daily Read The Book Challenge (finished) 6th Semi-Annual Veggie Challenge (finished) OCTOBER AWARDS     |
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#5
August 14th, 2009, 02:12 AM
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If I'm confronted with pizza and find my willpower failing, I'll just eat the topping and leave the crust. You still get a heavy dose of salt, but that beats slow death by flour poisoning anyday.
__________________ Name: Forrest Gender: Male Age: 43 Height: 5' 11" Girth: 46" Start Date: April 6, 2009 200 lbs or less... it's gonna happen |
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#6
August 14th, 2009, 07:15 AM
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congrats man... the pizza buffet is one of the hardest... i have found the new Donato's "Pizza No Dough" which equates the full pizza, toppings and all down to 14/15 carbs... so.. my wife and I know split that.. but.. we are still for the most part just staying away from pizza all together. |
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#7
August 14th, 2009, 08:56 AM
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If you want Atkins-legal pizza, here's what I do: I make revolution rolls and make mini pizzas on top of them (complete with legal toppings, mozzarella, etc) and then put them under the broiler for a few minutes. They're delicious!
__________________  Start date: 03/14/09 Goal #1 - 260 - Met 04/12/09! Goal #4 - 230 - Met 08/03/09!  Goal #2 - 250 - Met 05/22/09! Goal #5 - 220 Goal #3 - 240 - Met ~6/20/09! Goal #6 - 210 |
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#8
August 14th, 2009, 09:22 AM
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Or the cauliflower pizza. It rocks (but it is cheesy) It still rocks. Way to go Tim. That is exactly what it takes.
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 320/300 Abs: 1450/1500 Squats 1050/1200 Strength: 840/900 minutes Running: 78/75 kilometers 2 Years on Atkins  |
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#9
August 14th, 2009, 09:41 AM
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Congratulations! What an accomplishment and you should be proud. I'm sure there were all kinds of reasons you could have given yourself to go ahead and cave in, but you didn't!!!  23 lbs in a month is fantastic! Tracey
__________________ FSW 160 / 150 / G.... Goal weight - not sure until I get there. 5'5.5 - 46 years young First goal - 147 My Journal First say to yourself what you would be; and then do what you have to do. -- Epictetus (55-135 AD) Greek Philosopher    |
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#10
August 14th, 2009, 07:37 PM
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i really do appreciate all the great comments that everyone has given me thank you |
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