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  #1  
Old September 25th, 2009, 02:41 PM
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Default Food Frustrations

This is my second day on Atkins and I have already had a few food frustrations. I've been reading labels and just about everything in my stinking fridge and pantry has some sort of sugar in it. The carb count is low like no more than 1g carb per serving, but sugar is listed, or some other form of sugar is listed in the ingredients list. I can't just do away with it all, I have a husband and a 20 month old that are in the household who are still eating carbs, but I'm just stumped on what to do. Even my all natural Jimmy Dean breakfast sausage has sugar in it...blah..
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  #2  
Old September 25th, 2009, 03:01 PM
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Default Re: Food Frustrations

I love to eat sausage for breakfast...but have been unable to find any that doesn't have some non-induction ingredient. This week while looking around at the store, I picked up a 1 pound roll of ground turkey (80% meat/20% fat) with white and dark meat. I made patties out of it and fried it with a little salt, pepper, and sage. I know what is in it and it's legal and tastes really good to me.

I have also learned that it can be a pain reading labels, they may look low carb...but when you read the ingredients there is always something illegal. I just try to buy fresh meat and fresh or frozen vegetables, plus no-sugar added bacon, and some cheese. It gets easier to spot what you can have and can't have.

I have a 21 month old, 9 year old, and 13 year old daughters, plus my biggest kid, my husband and they still eat pasta, fruit, ice cream, cereal....just not as often. Hopefully, you will be able to get in the right frame of mind to make your meals, and something a little different for them. One thing that I do is buy frozen hamburger patties. If they are having something like breaded chicken nuggets I fry up two patties and put bacon and cheese between them with spicy brown mustard on top. Then I add my veggies and I am good to go.

Good luck!
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Carrie

Min-Goals:
175lbs
170lbs
169lbs (new tattoo)
165lbs
160lbs
155lbs
150lbs

STAC - Restart 9/15/2009 & 11/16/2009

FLIGHTS - 43/360 (Slieve Donard, Nothern Ireland) Started 9/28/09

My before pic..roughly 180lbs July 25, 2009:



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  #3  
Old September 25th, 2009, 03:13 PM
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Default Re: Food Frustrations

Well, just change as much as you can what you keep buying. I look for stuff on sale. Hamburger, chicken legquarters or breasts, Boston Butts or picnics, countrystyle ribs, are on sale a lot here so we eat meals built around this. Even the canned veggies have to be watched for sugar! GRRRR! But as long as its a real food, its pretty good to eat. Anything like the shakes I have had problems with. The other people in the house get their junky stuff, but with a little meal planning with the real foods, they get less of it. "I have made this for dinner people, eat up!"
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My starting weight was 235 lbs and I'm trying to get to 130 lbs.

1st mini goal: 145!
2nd mini goal: 140!
3rd mini goal:135!
4th mini goal: 130!

I drink coffee. I drink when I am thirsty. I am just a low carber. Not on Atkins at all!!! He has everything to do with my weightloss and nothing to do with it, depending on who you ask.
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  #4  
Old September 25th, 2009, 03:33 PM
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Default Re: Food Frustrations

Thanks for all the great tips. I think I kinda messed up today with some turkey I added to my omelet, but I'm not going to beat myself up over it. Just learn from it and move on.
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"The secret of health for both mind and body is not to mourn for the past, not to worry about the future, or not to anticipate troubles, but to live the present moment wisely and earnestly."
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  #5  
Old September 25th, 2009, 03:47 PM
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Default Re: Food Frustrations

Quote:
Originally Posted by VellaNova View Post
Thanks for all the great tips. I think I kinda messed up today with some turkey I added to my omelet, but I'm not going to beat myself up over it. Just learn from it and move on.

If it was turkey as in lunchmeat...just count it as a small slip (no where near the worst one you could ever make), brush off the dust and don't beat yourself up about it.

My best advice is to take it 'one bite at a time'. Good luck and have faith in yourself! You CAN do THIS!
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Carrie

Min-Goals:
175lbs
170lbs
169lbs (new tattoo)
165lbs
160lbs
155lbs
150lbs

STAC - Restart 9/15/2009 & 11/16/2009

FLIGHTS - 43/360 (Slieve Donard, Nothern Ireland) Started 9/28/09

My before pic..roughly 180lbs July 25, 2009:



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  #6  
Old September 25th, 2009, 04:48 PM
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Default Re: Food Frustrations

I believe that Bob Evans breakfast sausage has no sugar. Jones breakfast sausage has no sugar also.

It is frustrating trying to find foods without sugar. Keep reading labels & you'll find products that you can use. Don't give up VellaNova.

I love the quote in your siggy! So true!
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MY JOURNAL
"I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resourse." ~~Dr. Atkins
"Do nothing and nothing gets done. Do something and many things are placed in motion. Regardless of what you are doing in life, you need to take action. Do something every day to put your plan in motion."
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  #7  
Old September 25th, 2009, 04:59 PM
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Default Re: Food Frustrations

I just eat it... 1 carb of sugar isn't going to stall me... Considering the way I used to eat (before Atkins) being so strict just doesn't jive with reality in my book...
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  #8  
Old September 25th, 2009, 06:36 PM
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Default Re: Food Frustrations

Keep reading those labels. You are doing the right thing. That is what it takes. You have to turn into the food police.
In the end whole food rocks and these are the staples you will turn to time after time.
Even if your family eat carbs (mine does too) they will benefit from you cleaning out some of the chemicals that I bet you have in your cubbard and they will be healthier with you.
It is a bummer sometimes but it is a good thing in the long run
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Startdate: November 18, 2007.
Female 5'2"

November 2009 Challenges
Push-ups 320/300
Abs: 1450/1500
Squats 1050/1200
Strength: 840/900 minutes
Running: 78/75 kilometers

2 Years on Atkins

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