Please evaluate this recipe

[chinadoll]

I for one am thrilled you posted it. The ingredients sound like they would add a nice zip to otherwise bland meats so I am going to try it this very weekend! Thanks.

[LageNomAi]

Originally Posted by chinadoll

I for one am thrilled you posted it. The ingredients sound like they would add a nice zip to otherwise bland meats so I am going to try it this very weekend! Thanks.

Personally, I think the flavor is amazing and can't wait to make my own batch. I'm so glad we had that party, LOL!

Also, this has opened the door to another possibility. I've been getting quite bored with the way I prepare/eat meat. Now I realize that perhaps I ought to start looking for sauces. Somehow I was stuck on the idea that I had to prepare the meat itself to be flavorful, and since I'm a terrible cook, that option is pretty limited for me. If I can find Atkins-friendly sauces, this may open up a whole new world of flavors for me. I'm rather excited about the prospect!

[LageNomAi]

FYI for those planning to make this recipe: the person who made it suggested using Grey Poupon Country Dijon Mustard instead of plain dijon.

I have no idea if this is the "magic" ingredient, but I wanted to let you know that I am evaluating its heavenly deliciousness based upon a batch made with this substitution.