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#1
October 1st, 2009, 09:19 AM
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#2
October 1st, 2009, 09:24 AM
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By the book, you're allowed 2 to 3 tablespoons of lemon or lime juice, but are admonished to be careful with these potential stallers.
__________________ Name: Forrest Gender: Male Age: 43 Height: 5' 11" Girth: 46" Start Date: April 6, 2009 200 lbs or less... it's gonna happen |
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#3
October 1st, 2009, 09:52 AM
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I did a parsley lemon covering over my fish during induction. I mixed the parsley with butter and slathered it over the fish, then placed lemon slices overtop of the parsley covering and baked for like 20 minutes. The flavour was infused, but I doubt I got more then a tbsp in the piece I ate - more likely a tsp worth. It was YUMMY!
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#4
October 1st, 2009, 10:40 AM
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Thanks! I will watch the lemon intake as I don't want to stall and thanks for the baking tip--that's how I will cook it. Thans again! |
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Lemons on Induction? 
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