Is Isomalt induction friendly? - Page 2

**liv** · #11 October 16th, 2009, 08:03 PM

I don't see anything wrong with that recipe.
Have you tried it yet? It looks interesting.
Home Brand sugar free syrup is with splenda right?

On OWL you can make a lot of interesting pancakes. I sometimes use a mixture of nut flours, flax and whey. On rung 9 I may add a bit of whey and some wheat bran as well.

myquest2shine · #12 October 16th, 2009, 08:12 PM

I've made these pancakes several times..Homebrand is sweetened with splenda..Do you have any other tried and tested recipes especially for dessert? I used to bake a lot. Though I don't miss it that much.I just need some recipes in case I get the craving..

**liv** · #13 October 16th, 2009, 08:18 PM

I do some baking but on OWL - a little bit more limited on induction - but then again induction is only for 2 weeks
(But there is always cheesecake

)

myquest2shine · #14 October 16th, 2009, 08:54 PM

You're right...I feel like eating some right now....

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