carb free bread.

[pagliaccia]

Originally Posted by susan423

I make oopsie rolls allot. I finally got a muffin top pan. I don't like it. For one thing, it's hard to use parchment paper in those and I won't use that spray. And they were too small

Just so you know, I went to Wal-mart and got some olive oil spray to use for this purpose. I would definitely recommend it!

[Pibbman]

Originally Posted by susan423

I make oopsie rolls allot. I finally got a muffin top pan. I don't like it. For one thing, it's hard to use parchment paper in those and I won't use that spray. And they were too small

I've heard of a few issues like that, but I also read that muffin top pans seem to be a special case for pans, in which that apparently there are only a few truly "good" muffin top pans out there.

I've read a LOT of good things about 'Chicago Metallic Gourmetware Original Muffin Top Pan'. This is what I'll most likely be picking up myself the next time I get around to doing an amazon order. Really anything can be better than the way I'm making these right now, which is just straight onto a baking sheet with no real "formation" and it comes out like a "pancake" shape more in the end.

[Elizellen]

I sometimes make 'revolution bread' (using Dr Atkins original recipe of which the oopsie recipe is an adaptation with double the quantity fo cream cheese) by spreading the batter out onto a silicone mat to about 1/4" height and baking in the oven.

I get a large flatbread which I can then cut into slices for sandwiches.

[Pibbman]

Wow, very interesting idea for something to use in sandwiches. It's a bit hard to tell from the last picture, but about how thick is a slice of that?

I was trying to think of some way to "form" this OOPsie roll into more of a shape that you could put a hot dog in, not coming up with anything though. :/

[Elizellen]

Originally Posted by Pibbman

Wow, very interesting idea for something to use in sandwiches. It's a bit hard to tell from the last picture, but about how thick is a slice of that?

They are about 1/4" thick - when fresh out of the oven a lot thicker but when they cool they shrink down.

I was trying to think of some way to "form" this OOPsie roll into more of a shape that you could put a hot dog in, not coming up with anything though. :/

I have used a baking tin like this



To make these which I use to hold the sausages I make.



They turn out rectangular rather than rounded like a hotdog bun, but you can get baking tins for making eclairs which are more rounded.


Not sure of the size of the holes in this one shown so they might only take half a hotdog!

[Empyre]

They must make flax bread somewhere right?

loafs of flax bread ready to buy.

I'll have to snoop around.

[Elizellen]

Originally Posted by Empyre

They must make flax bread somewhere right?

loafs of flax bread ready to buy.

I'll have to snoop around.

All the linseed (flax in USA) breads I have seen in UK supermarkets also have other stuff added, like soy flour and some kind of sugar etc.