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  #1  
Old October 23rd, 2009, 11:33 AM
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Default Net carbs for jicama

Hi all,

I'm just waffling between extended induction and OWL rung one.

Please correct me if I'm wrong: I looked up 1 cup of raw jicama and it gave me these stats:

Total carbs: 10.6 gm
Dietary Fiber: 5.9 gm

So net carbs would be 4.7 against my total carb limit of 20gms a day (or 25gms on rung one) right?

I've come to the realization that I might not have been eating enough veggies due to my mistake in counting only total carbs and not backing out the fiber. That's why I've been gaining and losing the same 3 lbs for the past 2 weeks.

Thoughts and comments are welcome!

Thanks,
Shelley
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HW: 356
SW: 334.9
CW: 291
GW: 150

Mini goals:
1: Under 300 lbs by 10/31/09 MET!!
2: Under 250 by mom's 84th b-day 3/26/10
3: Under 200 by 11th wedding anniv. 8/14/10
4: To be at 175 by Christmas 2010
5: To be at 150 by mom's 85th b-day 3/26/11
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  #2  
Old October 23rd, 2009, 12:14 PM
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Default Re: Net carbs for jicama

Yes the cup of jicama would add 4.7 net carbs to your daily total.

If you are countign the jicama as your OWL rung 1 addition, you need to eat your usual induction veggies (up to 3 cups from the lists) plus the extra carbs, so if you ate maybe 15 net carbs on induction including veggies/cream/eggs/cheese/sweetener etc then your OWL rung 1 goal would be to eat 20 net carbs (the induction average plus 5 more)
If you only managed 6-8 net carbs on induction (maybe eating mainly lettuce and only a little cheese/eggs etc) then your OWL rung 1 goal would be 11-13 net carbs.
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Take a look at the thread from the latest Veggie Challenge to see how others managed it!



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  #3  
Old October 23rd, 2009, 12:24 PM
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Default Re: Net carbs for jicama

Hi Elizellen,

Thanks so much for your note!

So, thinking net carbs only, on induction I would aim for 20 net carbs and on OWL 1 I would aim for 25 net carbs, correct?

Cheers,
Shelley
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HW: 356
SW: 334.9
CW: 291
GW: 150

Mini goals:
1: Under 300 lbs by 10/31/09 MET!!
2: Under 250 by mom's 84th b-day 3/26/10
3: Under 200 by 11th wedding anniv. 8/14/10
4: To be at 175 by Christmas 2010
5: To be at 150 by mom's 85th b-day 3/26/11
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Old October 23rd, 2009, 12:53 PM
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Default Re: Net carbs for jicama

Quote:
Originally Posted by SMKelly View Post
So, thinking net carbs only, on induction I would aim for 20 net carbs and on OWL 1 I would aim for 25 net carbs, correct?
In my opinion, yes... on Induction, you should aim close to 20 net carbs. I've often seen how people who keep their carbs too low end up stalling... and their weight loss restarts when they add more carbs to their diet. Since most carbs (more than half) should come from vegetables, you will be getting more micronutrients in your diet.

A small warning here. Don't think at this as "restarting" Induction... because that would mean "restarting Atkins"... which is not the case since you have been on the plan for a while now.

Maybe you want to post some menus too? With quantities, net carbs and calories.
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"The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource.

Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!"


(Dr. Atkins' New Diet Revolution, Chapter 19)
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Old October 23rd, 2009, 01:21 PM
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Default Re: Net carbs for jicama

Hi Georgina,

Thanks so much for clarifying! I've been doing it wrong since the beginning! Oh well, today I start truly counting net carbs on OWL 1.

Here's my (former) standard menu:

Breakfast:
2-3 oz. leftover chicken
3 oz. laughing cow cheese
24 oz. water
herb tea (decaf) with 1 splenda

Lunch:
2 cups lettuce
2 TBS. blue cheese dressing (no sugar, etc)
5 olives
grilled beef, chicken (3-5 oz)

Dinner:
Lean pork or beef or chicken (6-9 oz)
1 1/2 c. steamed broccoli
2 TB butter

Snack:
dried anchovies (no carbs)

So I really should be adding more salad veggies and more OWL veggies, right? I was getting so discouraged, and yet, I know I've lost more weight faster than many other people, simply because I weighed so much at the start.

Thank you again for your help and support!

Shelley
__________________


HW: 356
SW: 334.9
CW: 291
GW: 150

Mini goals:
1: Under 300 lbs by 10/31/09 MET!!
2: Under 250 by mom's 84th b-day 3/26/10
3: Under 200 by 11th wedding anniv. 8/14/10
4: To be at 175 by Christmas 2010
5: To be at 150 by mom's 85th b-day 3/26/11
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  #6  
Old October 23rd, 2009, 01:50 PM
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Default Re: Net carbs for jicama

Quote:
Originally Posted by SMKelly
Here's my (former) standard menu:
The foods are all fine... but I believe you need more nutritious veggies there. Lettuce is not bad... it has its place in one's diet... but more nutritious things need to be eaten too.

Quote:
So I really should be adding more salad veggies and more OWL veggies, right?
Yes, add more salad veggies and more veggies from the "other" list. The ones on the "other" list typically have more net carbs.

Quote:
I was getting so discouraged, and yet, I know I've lost more weight faster than many other people, simply because I weighed so much at the start.
Not all of us got it right on day one!

Don't forget to take body measurements too.

Since Atkins is a way of eating for life... there is no rush to shed 8 lbs in, let's say, a week. There are plenty of ways to lose weight fast. However, on Atkins you can get the right balance between weight loss and healthy eating, and the health benefits of this WoE usually don't follow our schedule in the way they reflect on the scale. But even when the scale is stuck, you can be sure that your health is still improving if you eat properly.
__________________
"The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource.

Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!"


(Dr. Atkins' New Diet Revolution, Chapter 19)
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