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| Thread | Thread Starter | Forum | Replies | Last Post |
| Sugar free sugar cookies??? | cherribom1 | Main Atkins Diet Forum | 7 | August 31st, 2009 06:54 PM |
| Fat free sugar free jello pudding?? Is it ok?? | Bumbee52 | Main Atkins Diet Forum | 5 | August 3rd, 2009 03:52 PM |
| Sugar free syrups for coffee | planetclaire | Main Atkins Diet Forum | 4 | March 30th, 2009 05:57 PM |
| HomeGoods/Marshalls/TJ Maxx - Sugar Free Syrups | caramella | Main Atkins Diet Forum | 7 | September 16th, 2008 03:25 PM |
| What are Sugar Alcohols? | Elleth Faewen | Atkins Low Carb Dieting - FAQ's | 0 | March 10th, 2005 09:04 PM |
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#1
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__________________ Be not afraid of growing slowly, be afraid only of standing still. - Chinese Proverb |
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#2
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| Do you know what you're going to do with the syrups? Me ... I've been doing Atkins almost 6 years and have never used them. Never had a reason.
__________________ J. |
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#3
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| I hope someone answers this because I have looked several times to no avail. So does anyone know where they are? I looked in the syrup Isle. Maybe it's near the pharmacy? |
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#4
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When you call the store to see if they carry it, have them have a manager check, they tend to have a better idea of what you are talking about rather than just a random employee. And tell them it is a syrup to add to coffee and other beverages and desserts. And they come in regular and Sugar-free so be sure it says sugar free on the front. The labels all tend to look alike. Also try World Market or Trader Joe's. Happy Shopping! |
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#5
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As Mission To Lose mentioned, make sure you get the sugar free syrups. Remember that these count towards your daily sweetener allowance. I bought a lot of these syrups when I was doing Medifast and to be honest I wasn't that impressed with them. Many of the flavors taste very similar and some of them just have tantalizing names but don't have that flavor really. While they were somewhat useful in flavoring Medifast shakes, I can't think of much use for them in Atkins. Especially during Induction, they use up precious carbs and do not help to break any sweets addictions. If you'd like to share what you plan to use them for, maybe I can suggest some good flavors or other alternatives to the syrups. HTH
__________________ Female, 53, 5'6" START DATE: 22JUL09 ![]() ![]() Journal of a Shrinking Foodie Stats of a Shrinking Foodie |
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#6
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| I have to admit, I thought these sounded really good and was excited to find the SF Vanilla in "Stuffmart" (Walmart). I have had it probably 4 months at least and used it three times (only because I had it, not because I needed it for something). I just find myself sticking to basic food and not wanting (or needing) sweeter stuff. I would start with one flavor/bottle and see how much you really like it/use it. Just my .02. Jane |
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#7
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| My local WalMart has only Torani Vanilla and Hazelnut in the sugar-free form. I've used the Vanilla quite a bit to make "pancakes" (eggs, cream cheese, cinnamon, SF vanilla syrup). I used the Hazelnut in my coffee once and didn't like it. I found several SF Davinci flavors at a store called Home Goods but have yet to find many uses for those particular flavors. I've tried adding a small amount of raspberry flavor to club soda, and it makes a refreshing "spritzer," but I don't drink it often. |
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#8
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| Hey Mizski, I know you cook a lot - I haven't purchased any of these flavored syrups myself, but have noticed them in a number of Linda's Low Carb recipes that I might like to try. Not knowing how leaving them out might affect the recipe (loss of liquid, for example, even if I added in some vanilla flavoring and stevia to sub for the vanilla syrup), I was thinking I would have to buy some in order to try a few of those recipes. This was several weeks ago when I was cruising through her website, wish I could remember more specifically. Maybe some bread type items or muffins, along with a few desserts. Seems like it was usually about a half cup of vanilla syrup in this or that - seemed like a lot of liquid to just remove from something and still have it turn out right. Do you have any particular ideas on that, or would it be recipe specific? I wonder if I could just add water or watered down cream, some vanilla flavoring and stevia... (I'm wanting to try a few recipes out to get ready for the holidays - would like to find some things to put on the table that others would enjoy besides just me, LOL!). Thanks for any ideas.
__________________ NOV. CHALLENGES: Walking - 1.25/25 miles Pushups- 540/800 Ab- 300/600 Squats- 600/1100 ![]() 351 High Weight - down 75 from there Lost 35-50lbs switching to whole-foods diet, 2006 STARTED ATKINS AT 318 ON 7/5/09 MINI-GOALS 1st - 299 - 9/1/09! 2nd - 285 (least since '93) - 10/19/09! 3rd - 278 -(minus 40 on Atkins, 73 total) - 11/11/09! 4rd - 271 (minus 80, halfway to goal, no longer 'morbidly obese' per BMI) - 5th - 261 (minus 90, least since '90) - 6th - 251 (minus 100 from high weight) - 7th - 241 (minus 110) 8th - 231 (minus 120) 9th- 225 (college athletics weight) - 10th - 199 (onederland ) FINAL GOAL - ? - 192 estimated/ 36" waist |
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#9
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| I only have the SF raspberry. I like to add a drop or two to my salad dressing of EVOO, vinegar, salt and pepper. Whisk it together to make a great raspberry vinaigrette for a change. Goes great with spinach and feta salad.
__________________ Rick Slayer of Carb Monsters 38 - Male - Houston 245/236/200 If you continue to do as you've always done, you will continue to get what you've always got. |
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#10
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| I've added it to yogurt (Rung 2) since the sugar-free low-carb full-fat ones that I can find here are a bit bitter. I have also used it in coffee occasionally (rarely). I have 3 flavours and rarely use them. I found them in an Italian food store here.
__________________ Julie__________________F/37/5'2"__________________Start April 15, 2009 Milestones:ozers6p4 240 - University grad weight - Met July 29, 2009 213 - 50% of the way to goal - Met October 21, 2009 Onederland 180 - High School grad weight buy an "XL" top in a "regular" store______ |
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