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#1
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#2
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| Around 60-75% of your calories should be fat on Induction. It's hard to know what 51 grams works out to be.
__________________ J. |
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#3
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I ate 52% then. sorry I should have put that. Is that too little? Also my protein is 43% for the day and carbs is 5%. Is that okay? |
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#4
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| Your fat % is too low, your protein % is probably too high. Generally protein comes in around 20-30%. How many calories did you have? How many net carbs?
__________________ J. |
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#5
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| I try to stay under 150 grams of fat per day... your fat grams are fine. You need to either up the amount of fat you eat or reduce the protein so the diet will work at it's best... it's easier to up the fat... What are you currently eating? |
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#6
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51 g of fat is not enough fat. As J. pointed out, your fat intake should be somewhere around 60-70%. This is necessary to help your body switch from glucosis (burning primarily glucose for energy) to lipolysis (burning primarily fat). You said 51 g of fat were 52% of your total calories... which means your caloric intake was less than 900 kcal. Right now you are undereating... and undereating will work against you on Atkins. First, as on any "diet", it will slow down your metabolism. Second, the combination of low carb and low calorie is particularly bad for your thyroid. Make sure you eat enough calories and plan your meals, so that you eat enough fat. If you are wondering how much you should be eating... On average, your protein intake during Induction should be 1.2-1.7 g protein per kg of body weight... depending on your activity level. For your weight, that's a minimum of 137 g of protein. Then, in most studies done on Atkins, protein accounts for approximately 25-30% of the total calories... which means your total calories should be at least around 2000 per day. In my opinion, percentages are only important for ketosis. If you undereat, you can be spot on with your percentages and still lose no weight and/or damage your health. For example, 30% protein can mean
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Atkins is a high fat diet. It's exactly the reason why it works so well! As msanjelpie suggested, it would be a good idea to post a complete menu. Then we can take a look and see what can be tweaked. Include quantities and net carbs for every food... it makes our job easier. The diet would NOT "work at its best" if she reduces the protein! She'd be starving herself!
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#7
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| This is what i ate today. I had breakfast-1egg,2slices of bacon,2turkey sausages made from lean ground turkey meat. net carb 1 SNACK- A half of a cucumber with 1oz of cream cheese. Net carb 5 4 from cucumber Lunch- 5 stuffed mushrooms. Breaks down too.... 5 whole mushrooms, 1 1/2-2oz of cream cheese, 2 bacon slices, 1/4 of hot pepper sauce and 1/8 of oregano. net carb 11 5 from the mushrooms SNACK- 1 stuffed mushrooms and 7 pieces of cubed cheese. Net carb 2.5 2 from the mushroom Dinner- Chef Salad..... Breaks down too..... 2cups of spinach leaves, 1 eggs chopped, 2 slices of turkey lunch meat chopped, 1/3 cup of cheese and 2Tablespoons of Ranch dressing. Net carb 7.5 3 from spinach leaves My calorie intake for they day comes to about 1200-1400 protein was 112g 14 net carbs from veggies 8 from other thats about 22 net carbs total. oh and Yes, i have a copy of the 2002 edition. Last edited by tish25; November 2nd, 2009 at 09:52 PM. |
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#8
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| Did you check the ingredients in the sausage? Quote:
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There is also a lot of processed meat in your menu... which is not ideal. Quote:
I'm also confused how your protein can be 43% of the total calories if you ate 112 g of it. 112 g of protein is about 448 calories. 448 calories out of 1200-1400 is 32-37%. How are you tracking your foods? Are you using FitDay?
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#9
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| >> My calorie intake for they day comes to about 1200-1400>> For your weight, you're undereating. A better calorie goal might be around 2000 calories. Undereating doesn't work very well with Atkins ... either in carbs or calories.
__________________ J. |
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#10
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Your protein is more or less fine. But as it was said, you need more fat. Try adding some butter, oils, mayo...
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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