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| Thread | Thread Starter | Forum | Replies | Last Post |
| Egg 1 carb , Say What! Grr these damn snacks | Ted221 | Atkins Diet 14-day Induction | 28 | September 28th, 2009 11:18 AM |
| hi guys ive done induction and had a carb overload yesterday | moomoomu | THE SPOTLIGHT INTRODUCE YOURSELF | 3 | May 10th, 2009 08:03 AM |
| Just finished induction and ... | Eighties | Second Time Around Club | 3 | May 9th, 2009 11:15 PM |
| New to the board but 2nd time at Atkins | Justabittoloose | THE SPOTLIGHT INTRODUCE YOURSELF | 18 | January 7th, 2009 09:25 AM |
| Carb Question - Induction | Tallia | Atkins Diet 14-day Induction | 3 | July 30th, 2008 08:09 AM |
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#2
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| Did you check the ingredients?
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#3
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| Yes - 2 eggs, 1 slice cheese, 2 sausage patties. I'm just not sure where they sneek in the 1g Sugar and if that is "minimal" enough for induction.
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#4
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| Look at the list of ingredients - more important to read the list of ingredients than the nutritional info, If this included cheese and eggs I would think that the carbs came from those items. |
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#5
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| Quote:
I assume this is some restaurant food and you don't know the ingredients in the sausage, right? A large egg has 0.6 net carbs. A slice of cheese (1 ounce), assuming it's something like cheddar, is less than 0.5 net carbs (cheddar has 0.36 net carbs). I would avoid American Cheese... it's very processed. I don't know what cheese is used in this stuff.
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#6
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| to scramble a couple eggs, microwave a sausage pattie & grate 1 ounce of cheese won't take more than a couple minutes in the morning ---- that way you know what you're eating. If you don't have a couple extra minutes in the morning make it up the night before then microwave it in the morning....or try making up a quiche or egg muffins - enough for a few days at a time. If you don't want to grate cheese buy Deli Deluxe brand cheese and use it - it's not as processed as american cheese. I don't like the sodium content -- 1040mg .... in 1 meal? That's an awful lot. It you make your own you can also control the sodium
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