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  #1  
Old June 6th, 2003, 08:12 PM
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Default mock cream cheese Danish

This is a custom fit job.

use 1-2 eggs
1-3 ounces of cream cheese
1-2 packets of sweetner of choice
flavor of choice I use anything from 1/4t cinnamon, 1/4t extracts, and even chili powder if I make a lunch one. You can leave out the sweetener and use herbs for a savory one to go with a salad.

you can hide some flax seed meal 2-3T in here for added fiber if you need it or want it.

soften the cream cheese in a microwavable bowl in the microwave for 15-20 sec.

Mix flavor and sweetner into the cream cheese if you want icing take out some of the mixture.

add egg and flax if using. mix leaving a little lumpy.

nuke 1-3 min depending on your microwave and how dry you want it.

Ice if you wanted too and eat. Be careful not to burn your mouth as it is hot. it will be more bread like if you use the flax seed meal.

carbs are
.6 per egg
1 per packet of sweetener
depending on cream cheese brand 1 or 2 per ounce used.
flavorings carbs will depend on what you use.
flax seed meal carbs for 2T is .78 net carbs on fitday.

edited to add Remember inductees you have a daily limit of 3 sweetener servings a day and your syrups,and packets each count as one so don't use up the whole day making breakfast.
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Old June 30th, 2003, 08:13 AM
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Well, for those of you who haven't tried this... I thought it was fantastic! I made mine with 2 oz cream cheese, a squirt of lemon juice, and only 1 egg but mmmmmmmmmmmm. I thought I had died and went to Atkin's heaven! Thanks 2big for sharing. I am going to pass it along to my non atkins BB friends.

Carrie
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Old July 1st, 2003, 02:11 AM

 
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Old July 1st, 2003, 04:13 AM
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Old July 13th, 2003, 09:14 AM
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I made this for breakfast this morning and it was delicious. I used 2 oz. cream cheese, one egg, some cinnamon, and a packet of Splenda. What a treat!
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Old July 30th, 2003, 07:07 AM
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I made this as the recipe specified. It was okay, but to eggy. So, I have modified it by adding 1 tablespoon of the Atkins Bake Mix. It adds a carb, but it really improves the texture of the egg, making it more danish like.
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Old July 30th, 2003, 07:08 AM
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I made this as the recipe specified. It was okay, but to eggy. So, I have modified it by adding 1 tablespoon of the Atkins Bake Mix. It adds a carb, but it really improves the texture of the egg, making it more danish like.
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Old July 30th, 2003, 09:09 AM
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the flaxseed meal does the same thing and gives you fiber too without the carbs.
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Old July 30th, 2003, 07:00 PM
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Okay, I have made these with flax meal, Atkins Bake Mix, AND psyllium HUSKS ( Not the Powder). I put 1 tablespoon in with the egg.

I liked the psyllium HUSKS the best. Next time though, I will try it with a half tablespoon.

Really good way to get your fiber.
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Old August 8th, 2003, 09:30 AM
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tried these last night. WOWSER. did put me a couple carbs over, at a net of 24 for the day. but no complaints!
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