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| Thread | Thread Starter | Forum | Replies | Last Post |
| One Minute Muffin Rocks | chasesigi | Food and Cooking Chat | 12 | September 23rd, 2009 09:01 PM |
| One minute muffin question? | heavenly rose08 | Main Atkins Diet Forum | 4 | October 26th, 2008 12:25 PM |
| Muffin in a Minute with a twist! | Jimbob1058 | Main Dishes | 12 | October 17th, 2008 11:39 AM |
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#43
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| I did this yesterday and took another tablespoon of butter and melted it in the cup before adding the flax mixture. The muffin popped out just like a cake would from a tin. By the way the muffin was very good! Thanks for the recipe! |
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#44
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| You can buy it on-line at this company if you can't find it in the UK. www.bobsredmill.com Also, this is information from Elizellen who lives in the UK. BTW in case any nonUSA members are wondering, flax is what we call linseed in UK!
__________________ MOTHEREARTH AKA SHERRI "HOW THE WORLD TURNS AS I SEE IT" HT: 5'10.5-Highest weight-374 lbs. Began ATKINS 07-07-04 @ 334 lbs. Maintaned 119 lb. Weightloss New goals-New start 09-06-09 @ 274~ 274/255~ 19 lb. lost ~~~~~~~~~~~~~~~inches lost~~~~ 1st mini-goal: 260 MET 09/23 ~9 inches 2nd mini-goal:249 2nd mini-goal:239 3rd mini-goal:229 GOAL :225 ![]() ![]() ![]() OCTOBER |
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#45
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| OMG!!!!!!!!!!! These were absolutely amazingly good! I made one for breakfast this morning. I think I will start having these 3-4 times per week! I made mine in a bowl and had it on a plate while my kids had whole wheat pancakes. Each of my kids had a bite of it and they want me to make them one tomorrow for breakfast. I admit that I was quite liberal with the butter I put on top. I'm thinking of find some 0 carb maple syrup...if there is such a thing. I can't believe how full I felt after eating that. I have one question though. the original poster listed 11 gross carbs but only 1.5 net. Where did the 11 carbs come from? on my package of milled flax it lists 4 gram carbs and 4 grams fiber. Doesn't that make 1 carb for the splenda and maybe one more for the rest of the ingredients? Just want to make sure I understand how to count carbs when I make thing like this... don't want to overdo it. thanks for the great recipee! |
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