MEXICAN SPINACH & HAMBURGER CASSEROLE...DEEELISH!!!

[Oh.2.B.Fit]

I got this recipe off of Linda's site.
OMG, it's soooooo good!!!
I ate it with a chunk of iceberg lettuce with Blue Cheese dressing on top [img]images/smilies/biggrin.gif[/img]
It looks a little gross, but Oooo it's DEEEEELISH!!!

MEXICAN SPINACH & HAMBURGER CASSEROLE
1 pound ground beef
1/2 medium onion, chopped, 2 ounces
10 ounce package frozen chopped spinach, thawed and well-drained
8 ounce cream cheese, softened
1/3 cup sour cream
2 teaspoons Seasoning for Tacos
10 ounce can Ro-tel tomatoes, drained (diced tomatoes with green chiles)
1/4 cup canned sliced pickled jalapeños
Salt and pepper, to taste

Brown the hamburger and onion; drain fat. Put in a greased 2 1/2-quart casserole along with all remaining ingredients. Mix well and bake at 350* for about 40 minutes or until bubbly and browned on top.

I cooked mine for 20 minutes and it was already getting really brown, so it's best to watch it.
Also I mixed everything together in the frying pan before I put it in the casserole dish.


Makes 6-8 servings
Can be frozen

Per 1/6 Recipe: 315 Calories; 25g Fat; 17g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs
Per 1/8 Recipe: 236 Calories; 19g Fat; 13g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs

[MandaJ]

I am going to make this tonight.. my husband and I have been CRAVING hot stuff recently. Anyone else try it? Reviews?

[momtomany1]

I am so totally making this...

[MandaJ]

Ok so we just got done eating this for dinner.

O.M.G..

It was SOOOOO good. Unbelievably good. We will for sure be making this again!!

Even our non low carb family members ate some!

[momtomany1]

Filled the bill while I made the family baked ziti!