the best chicken fingers ever

[lifetastesbetter]

You wouldn't even guess these are low carb, they taste like you're cheating!!!

Cut up chicken breast into strips.
Dip them in a mixture of beaten egg, a little salt and some pepper to taste.

Then dip them into parmesan cheese (I use the powdery kind, but I have a friend who also says they are just as good with grated parm)

Then deep fry them til golden brown and OMG....heaven!

I make a "honey mustard" type dip that tastes like the real deal, using mayo, mustard and a packet of splenda.

Hope you enjoy these as much as I do!

[kislandmom]

You can also grind pork rinds and mix it with the parm. cheese. They turn out really crispy. I never thought about the honey mustard trick! I'll give it a shot.

[lifetastesbetter]

I have never tried pork rinds... to tell ya the truth they sound kind of gross but I would def give it a shot? The parmesan turns out really crisp too, my hubby says KFC has nothin on my chicken! LOLOL

[tacfla]

I made these last nigh OMG your right they taste so good, and the honey mustard type sauce. awesome.

Thanks for the recipe.
I bet it would taste just as good doing veggies too. Fried mushrooms YUMMM

[scaleskl]

I make these all the time and I love honey mustard. I will be making these again tonight with the honey mustard....sounds delish!

[mitzimarie]

Originally Posted by tacfla

I bet it would taste just as good doing veggies too. Fried mushrooms YUMMM

Yep, I do this with zucchini all of the time. Very, very good.

[UrbanShaman]

I used to think my coworker was so strange to use pork rind as a "breading" when she was doing Atkins. Now guess what I'm going to try for dinner tonight. LOL

[Hopeful1]

Originally Posted by tacfla

I bet it would taste just as good doing veggies too. Fried mushrooms YUMMM

I've done fried mushrooms a few times using the egg and then dipping it into crushed pork rinds & soy flour (mixed) just enough to coat. They taste just like the mushrooms from the local pizza place. I made a creamy garlic dressing to go along with it because thats what we eat on ours.

I've done the honey mustard trick too I use it on rolled up ham & cream cheese. Its so good.

[irwin46]

i just made these and they were soooo yummy. im just curious (and im sorry to ask but im a terrible cook whos just learning) how much of each did u put in ur honey mustard dip? i screwed mine up terribly i think. before atkins i hardly ever cooked anything!

thank you!!!

[julirama723]

Did you use a deep fryer or did you pan-fry them?