Grilled Boneless Leg of Lamb

[Miss Phode]

Grilled Boneless Leg of Lamb
1 boneless leg of lamb, butterflied
salt
pepper
olive oil
rosemary
slivered garlic

I butterfly and stab the leg of lamb all over with a sharp paring knife. I insert slivered garlic into the holes. Sprinkle chopped fresh rosemary on top, salt and pepper, and drizzle with olive oil and give it a quick massage. Throw this in the fridge to marinate about 2 hours. Remove from fridge about 30 minutes before grilling to come to room temperature. Grill over med-high flame until browned on both sides, then put on the "cool" side of grill until desired temperature is reached. I like mine medium, and use an instant read theomometor to check the temp. Put it on a platter, let it rest about 5 minutes, then slice on the bias and enjoy. Sorry, I didn't include measuresments. I just eyeball the ingredients. Use your judgement.

This goes great with http://www.atkinsdietbulletinboard.c...ber-salad.html (Dill Cucumber Salad)

[not2late]

I love lamb!

[Miss Phode]

Originally Posted by not2late

I love lamb!

Meeeeeeee too. We had this for dinner last night, and it was so delish. I am drooling thinking about it. Must be time for lunch!

[not2late]

You know what's good too? Take a butterflied leg of lamb and just stuff it with as many fresh mint leaves as you can (I can do this because the former owners of this house had a mint problem so the yard is basically filled with it). Tie up the leg so the mint doesn't fall out. Then roast it.

[hopejoy]

Thanks for making me hungry for lamb!!! That sounds delish! I make mine very similarly! yum!
liz