November 7th, 2008, 10:41 PM
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| ADBB Amateur
Atkins Phase: 14-day Induction | | Join Date: Oct 22, 2008
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 Pork Chops -- Deep Fried | |
| I altered one of my favorite recipes that my mom used to make growing up -- tasted fantastic.
Start off with boneless pork chops. Use a pounder to make them extremely thin. Soak them in a mix of 3 eggs and 1/2 cup of water. Next, bread them with grated parmesan. Deep fry until done. Tastes fantastic. This would work well for chicken too, but I think pork tastes better. | |
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