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  #1  
Old November 17th, 2008, 03:00 PM
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Default Turducken

Anyone doing a turducken this holiday season???

I am considering it. Just can't decide.

Of course, I would have to make a bread free sausage stuffing for it.
I guess it would be a turduckenig.

mmmmmmmm.... I wonder if I could figure out how to put beef in it...
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  #2  
Old November 17th, 2008, 04:29 PM
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Default Re: Turducken

No, I go traditional turkey here... but that does sound... good.

Can you fit bacon AND beef in there, with the sausage?

That'd be a Turduckeneefaconage.
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Old November 17th, 2008, 04:35 PM
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Default Re: Turducken

what other animal shall we cram in there?

squirrel?
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Old November 17th, 2008, 04:50 PM
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Default Re: Turducken

Quote:
Originally Posted by Chef Kevin View Post
what other animal shall we cram in there?

squirrel?
Buffalo, too.

Squirturduckeneefaconageffallo.

I'd suggest fish, but that would be just too much, man, far too much. This creation is getting to be the size of a medicine ball as it is.

A delicious, delicious medicine ball.

We ought to encrust it with parm while we're at it.
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Old November 17th, 2008, 05:38 PM
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Default Re: Turducken

mmm.. garlic parm encrusting..
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Old November 17th, 2008, 06:33 PM
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Default Re: Turducken

yes, i love this!!
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Old November 17th, 2008, 06:34 PM
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Default Re: Turducken

I am so hungry right now, you ruined me with the chicken wing thread, and this is just torturing me. I need to go to the grocery.
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Old November 17th, 2008, 07:00 PM
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Default Re: Turducken

Haha, Funny name, but I am lost. DO you take a Turkey and stuff it with all kinds of other meats?
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Old November 17th, 2008, 08:08 PM
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Default Re: Turducken

A Turducken is a chicken stuffed in a duck stuffed in a turkey

traditionally with a layer of cornbread stuffing between the layers, but we are substituting sausage.

And thinking of other animals to add....
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Old November 17th, 2008, 09:15 PM
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Default Re: Turducken

oohhh I would take some bacon and insert it up underneath the skin of each bird!!!!!
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