"Breaded" Chicken - better than the real thing!

[Debie]

I made this for our super bowl party...it was a hit

Thank you for posting it. I am going to probably make it tomorrow night since my husband mentioned it today.

[plsmachic]

yay! I'm glad

[Jeremy]

Originally Posted by Zarabelle

I made this for lunch and it was delicious! It is now 3pm in the UK and I have just tried a cold bit and like it even more! Thanks, this is going to be a regular for me x

If chicken ain't good cold, it was never good in the first place, right? I'll have to try this.

[Langford]

I tried this tonight and it was the best chicken I ever put in my mouth. I didn't have any onion powder but I didn't miss it and can't imagine it being any better than it was. I fried mine instead of baking. It was DELISH! My kids and DH said it was "amazing". I won't ever cook chicken any other way. Although I will probably try the baked version since I hate frying because of the mess. Thanks so much for sharing this!!!

[kibskix]

I love this recipe. I made it for the first time last night, and again today! I think I may have made the breading too thick because its not as crispy as I prefer but its still amazing! I want to coat little chicken nuggets in this and fry them and see what happens. I'd be happy eating this ever day!
p.s. I have frozen chicken breasts I use for this, and I soak them in water and Tony Chachere's cajun seasoning to thaw it, then i let it keep soaking for hours before I bread and cook them. It makes the chicken unbelievably tender.

[jende]

When you guys say fry, do you mean deep fry?

[blueberrylady]

Fried chicken is a staple with me so I will definitely try it. Thanks.

[MBchrono]

I can't believe I survived almost a year of atkins without this recipe. Im eating it as I type this and it is fantastic! Goes great with some low sugar ketchup.

[mywishes85]

i made this tonight and it was great. i added a little too much cayeene pepper and it was a little spicy. next time i wont use as much. but other then that it was great. i have never had prok rinds b4 and when i opened the bag it stunk soooo bad. i was like ewww... but over all it turned out great. thanks for the recipe!

[Alabama]

Mmmm this sounds delish! I tried to make chicken tenders with just the crushed pork rinds and tried frying them. The breading fell off and they tasted horrible. I think adding the cheese and spices and also baking them will really make a difference!