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  #1  
Old July 19th, 2009, 12:33 PM
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Default Breakfast Sausage

Here is a fairly good recipe for breakfast sausage.

3 lbs ground pork
1 1/2 t ground black pepper
1 1/2 t salt
1 1/2 t thyme
3 t ground sage

Mix all ingredients well. Make patties and fry in a small amount of oil. I made some of this for breakfast today and it was good, but I used 3 t of salt and it was way too much. That's what the original recipe called for. You could also add a small amount of Accent if you use that.
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Old July 19th, 2009, 02:01 PM
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Default Re: Breakfast Sausage

watch anything you add Accent to -- it's MSG and isn't a good thing for your body!! Questions and Answers - Spike Seasoning, Accent Seasoning, What is MSG?, Monosodium Glutamate, Hydrolyzed Vegetable Protein.

I have a tried something similar to your recipe and like it -- most times I get Honeysuckle Turkey Breakfast Sausage at the store - it hasn't caused any problems for me but I don't eat sausage often.

I agree with you about salt -- when a recipe calls for salt I usually don't add any salt because I haven't cooked or eaten salt other than what is already in food for years. I can tell when I've eaten something that has too much salt, my fingers, hands and feet swell and ache.

Good for you trying new things!! Keep up the great work.
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Old July 19th, 2009, 06:53 PM
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Default Re: Breakfast Sausage

Thanks for sharing that - my husband & I both love sausage, but we've mostly been avoiding it since we can't find a really appropriate one.
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Old August 12th, 2009, 02:33 PM
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Default Re: Breakfast Sausage

i tell ya what... i tried this one.. but come to find out.. that the bob evans sausage that you buy in the rolls are good... ive been enjoying the bob evans for a few weeks now and am still losing... even had for breakfast this morn
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