| |
| ||||||||
| Portal | Forums | Classifieds | Social Groups | Tickers | Shop | FAQ | Members List | Tags | Supporting Membership | Buy the Book |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Baked chayote "apples" | chinadoll | Desserts | 7 | July 8th, 2009 12:33 AM |
| Thanksgiving Dishes | Magpie1972 | Recipe Requests | 15 | November 25th, 2008 10:02 AM |
 |
| |  | LinkBack | Thread Tools | Display Modes |
|
#1
August 9th, 2009, 10:10 AM
| ||||
| ||||
__________________ Starting Measurements: (ACTUAL) Bust: 44 inches Waist: 43 inches(at navel 40.5 at waist) Hips: 54 inches Thighs: 31 inches Arms: 15 inches Neck: 15 inces (GOAL) Bust: 36 inches Waist:29 inches Hips: 38 inches      |
|
#2
August 9th, 2009, 03:16 PM
| ||||
| ||||
I don't really have a sauce recipe, but I like to use lemon pepper seasoning and my oil of the moment choice to stir fry. Or, if you don't like pepper, just use some lemon juice and the oil.
__________________  F - 5'6" |
|
#3
August 9th, 2009, 05:56 PM
| ||||
| ||||
I've mostly just used seasonings...the problem with sauces is that you can't easily thicken them. I have used a splash of beef broth with whatever seasonings struck my fancy that day. You could also try a tablespoon or so of tomato paste... Once you are at the nut rung, there are recipes for Thai stir-frys with peanut butter - that helps thicken the sauce up a bit 
__________________ Julie__________________F/37/5'2"__________________Start April 15, 2009   Milestones:ozers6p4 240 - University grad weight - Met July 29, 2009 213 - 50% of the way to goal - Met October 21, 2009  Onederland 180 - High School grad weight buy an "XL" top in a "regular" store______ |
|
| Bookmarks |
| Tags |
| anyone?, stir-fry |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
| |
stir-fry anyone? 
Re: stir-fry anyone? 
Linear Mode
