Hey everyone,
Caribbean girl here......for those who do not know we have our very own cuisine in the Caribbean, there are foods that we have that i have not seen anywhere in the Atkins book..lol.
We have dasheen leaves which we use with ochroes to make calaloo. there is christophene,bhagi (kind of spinach),we do not grow asparagas,etc, it is do darn hard to know what to substitute, but i am trying........ist week of induction and i think i am going to throw out my scale i am seeing zilch.
I am still going to keep on going....i need to loose 60lbs by Dec. 22nd my 44th birthday.
Caribbean girl here......for those who do not know we have our very own cuisine in the Caribbean, there are foods that we have that i have not seen anywhere in the Atkins book..lol.
We have dasheen leaves which we use with ochroes to make calaloo. there is christophene,bhagi (kind of spinach),we do not grow asparagas,etc, it is do darn hard to know what to substitute, but i am trying........ist week of induction and i think i am going to throw out my scale i am seeing zilch.
I am still going to keep on going....i need to loose 60lbs by Dec. 22nd my 44th birthday.








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