I'm on extended induction (first week into extended).
"Large grilled portabello mushroom caps baked with goat cheese, caramelized onions, roasted peppers and crispy pancetta wheels"
(pancetta is a type of italian meat, somewhat like prosciutto)
For my main dish, I will get "12 oz black angus sirloin finished with sea salt and grilled over hardwood charcoal. Drizzled with extra fine Tuscan olive oil and fresh lemon juice. Served with roasted garlic."
I know the steak is ok, and the mushrooms seem ok. Everyone agree?
Thanks!
"Large grilled portabello mushroom caps baked with goat cheese, caramelized onions, roasted peppers and crispy pancetta wheels"
(pancetta is a type of italian meat, somewhat like prosciutto)
For my main dish, I will get "12 oz black angus sirloin finished with sea salt and grilled over hardwood charcoal. Drizzled with extra fine Tuscan olive oil and fresh lemon juice. Served with roasted garlic."
I know the steak is ok, and the mushrooms seem ok. Everyone agree?
Thanks!









haha
Kudos to you for checking it out in advance 
)

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