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Cranberry Salsa

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  • Cranberry Salsa

    While I realize not all of us are in the berry rung... I want to try this recipe for Thanksgiving:

    Cranberry Salsa
    Process in a food processor:
    1 12 oz bag of frozen cranberries
    1 bunch cilantro
    1 bunch green onions, sliced
    juice of 2 limes
    pinch of salt
    sweetener equal to 3/4 cup of sugar

    Now I'm planning on going easy on the sweetener... I figure I can always make it sweeter if necessary, but can't take the sweetener out. I'm going to serve this over cream cheese poked with holes all over and serve it with regular and flaxmeal crackers.
    Suzanne
    46/F/5'6"
    HW269/CW237/GW170

    My Blog




  • #2
    Re: Cranberry Salsa

    That sounds really nice! Thanks for sharing
    Julie__________________F/37/5'2"__________________Start April 15, 2009


    Milestones:ozers6p4
    240 - University grad weight - Met July 29, 2009
    213 - 50% of the way to goal - Met October 21, 2009
    Onederland - Met December 23rd, 2009
    180 - High School grad weight - Met May 5, 2010
    163 - No longer obese______
    136 - No longer overweight (yes, I know this is lower than my goal weight)



    Left-Apr/09 Right-Dec/09

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    • #3
      Re: Cranberry Salsa

      Suzanne, this sounds terrific! Now I just have to find cranberries. ;(
      JILL

      HW 298
      HW (this time) 248
      GOAL ONE 228
      (take 2)
      GOAL TWO 213 (personal goal)
      GOAL THREE 199 ONE-DERLAND
      FINAL GOAL 165

      It's not about the results. Its about the process.

      "I've never come home after a workout and said, MAN, I wish I had NOT exercised today!"



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      • #4
        Re: Cranberry Salsa

        You know, I thought up the same type of salsa last year for the holidays. Never tried it, everybody said gross! I think it would be excellent over turkey. If I were to make it, I think I would add a bit of orange zest.
        sigpicWell, I'm half the man I used to be STP

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        • #5
          Re: Cranberry Salsa

          Also, I think it would be good over warm brie cheese... I love and miss soda bread with brie and berry compote.
          sigpicWell, I'm half the man I used to be STP

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