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  • Warning: Venting Self-Sabotage

    Warning: long ranting post about my lack of self control. If you're not into self-pitying diatribes - read no further.

    Was doing so good. Today would have been my third week on Induction (my second week with no cheats) but I messed up. BUT I have learned several things from it. I suppose if I was looking for something positive about the whole experience that fact SHOULD cheer me up. Sadly it doesn't - not even close. I want to go back to the time before my screw up when I had lost 12 pounds so I could thoroughly kick my butt and therefore be in too much pain to go on an eating binge. The sad, sad things I've discovered are as follows:

    1) Weekends are the bane of my existence. I have little to no control when I have a lot of free-time and the possibility of boredom. My first cheat ever happened on the weekend. Need to plan them out more exactly to eliminate those times when I could obsess about food or become bored.

    2) Eating out is no longer a treat. I have this feeling that if I'm going to go to a restaurant and pay for someone else to fix my food then I should be able to order whatever I want. I get there, sit down, pick up the menu and (to give myself credit) I do search for low-carb options but they never seem as 'special' as those other tempting options. To be even more confusing I don't even know what my idea of 'special' is. I think that it's just that I want to order what I want to order and forget about my new WOL.

    3) If I take myself out of my safe/comfortable little world of home and work I have no control. (This ties in with the above.) I spent this weekend out of town and I ate whatever I could put in my mouth. I was digusting. I'm not quite sure if it was insecurity or that I thought I was on vacation.

    4) When I fall off the Atkins wagon I have a tendency to say'Oh well the day is shot I might as well eat whatever I want and start back up tomorrow.' But then tomorrow comes and the day after and I don't want to go back to restraining myself again no matter how awful I feel now and how good I felt then. Like this morning, when I said that I was going to start back on, my excuse was that I was running late and, since I was out of town and had missed my weekend grocery trip, there was nothing Atkins-friendly in the house. I drove through a fast food restaurant on my way to work with the idea that I was also going to have to eat fast food for lunch anyway because I had had no time to prepare anything like I normally do.

    It stops NOW!! I might have fast food for lunch but it will be Atkins-friendly, I don't care how tempted I am. I need to start looking at my screw-ups as not messing up the whole day and giving me license to eat whatever I want the rest of the day but as screwing up that one meal. Instead of as a whole day wasted because of one mistake, as having the rest of the day to correct my one mistake. I will not go out of town on mini-breaks and I will not eat out at restaurants that are expensive enough to make me feel cheated if I order low carb options. I can already see that my self-control will be tested this weekend. My mother and I will be giving a bridal shower and almost none of the food that we will be serving will be Induction friendly. I most definitely need to re-vamp the menu and fix my own separate meal. It's sad but necessary. Part of the reason that I want to lose this weight is for my friend's wedding in June. It would be a little too ironic that in celebrating her wedding I would sabotage my plan and be disappointed at her wedding.

    Sorry about the long post and I appreciate all you who have perservered and reached the end of my self-pitying rant. I just needed to get my mad out of my system so that I could think more positively about myself and the rest of my day.

    Thank you all for your support and suggestions. I wouldn't have made it this far even with my screw-ups without everyone's support of every other person that comes to this board.
    Start Date: 3/21/05
    Start Weight: 205
    Current: 195
    Mini Goal: 170 by June 1
    Ultimate: 150
    6'1"/f/25
    http://tickers.TickerFactory.com/ezt...da9/weight.png

  • #2
    I can totally understand your frustration so know that these opinions I'm sharing with you come only from a desire to help you suceed.

    It appears you are attempting to do Atkins but clinging to your former dieters mentality. This won't work. You will only sabotge yourself.

    Part of adapating to the Atkins lifestyle is releasing beliefs that don't serve us. I see you believing things that can only stand in the way of your progress.

    Old belief - Weekends are the bane of my existence.
    New belief - Weekends are wonderful and a great opporunity for me to learn to make new Atkins friendly recipes.

    Why should the weekend be any different from any other day of the week? If it is, it is only a thought and that thought can be changed. If you have more time on the weekend, use it to create a few induction friendly recipes you have never tried before.

    Old Belief - Eating out is no longer a treat
    New Belief - Eating out is fun and guilt free with Atkins!

    Check out Moochiecats recent post for proof of that. Eating out is a great pleasure!

    I love having the best serving of meat or fish I can find. I love treating myself. I savor every bite - no guilt.

    I always choose to have my meat or fish first before anything else so that I am too happy and too full to even waste a neuron pondering what I choose not to have.

    Old Belief - I have no control
    New Belief - I have total control

    Old Belief - I was disgusting
    New Belief - I had a setback. I'm back on track now.

    Old Belief - Fast food
    New Belief - Wholesome, healthy, nuturing food

    The key to success with Atkins is to embrace what you can have and ignore the rest. If you keep doing this it will soon become effortless and automatic. I do not feel deprived. I feel lucky that there are so many wonderful foods I can have.

    Atkins is a permanent lifestyle. If you keeping trying to use this WOE as a temporary diet you will fail.

    If you stick to the foods and portions on the allowable foods list the day will come when you will no longer be tempted by other foods because your tongue, your taste buds, and your palate will adjust.

    The day will come when you won't need an iron will or perfect control to stick to this WOL. It will be your preference. You cannot experience deprivation when something is your preference.

    There are many good reasons to stick to Atkins beyond fitting into a particular dress. Losing weight for someone else won't get you far. But adopting a complete lifestyle that improves your health, restores your faith and confidence in yourself and undoes a neurotic obesession with unhealthy food - now that is worthy of your time and focus.

    Never, never berate yourself. Be very loving and gentle and kind in the way you speak to yourself. You can do this. You can.
    :hug
    Suffering is necessary until you realize it is unnecessary. Eckhart Tolle


    ]
    Female, 48, 5'3 :lol:
    SW 207 / CW 165/ GW 150
    Started Atkins 1st Feb 2005
    Still holding at a happy size 16.




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    • #3
      Nothing to add....just wanted to give you a :hug You can do this, and we're all here for you.

      leslie
      100% Female - All Girl, all the time.



      HW - 164
      SW - 150
      CW - 122 - Size 4
      GW - 118

      RUNG 8 - I like it here just fine....

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      • #4
        Re: Warning: Venting Self-Sabotage

        Originally posted by mykodi
        I most definitely need to re-vamp the menu and fix my own separate meal.
        How about fixing several induction friendly dishes so if anyone else is in your position they will also have a choice and not have to blow their Atkins eating and regret attending the event?

        There are many delicious recipes that no-one would suspect are 'diet food' in the recipes forums and the recipe database at the top of the page.
        Wondering how to get 'most' of your net carbs from your induction veggies?
        Take a look at the thread from the latest Veggie Challenge to see how others manage it!



        Check out our Low Carb Recipes website and add to it!!





        F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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