the BEST (and easiest!) jalapeno poppers ever!

[Mia*Bella]

I don't know if I stuck this in the right place, but I had to share!


15-20 fresh jalapenos, halved, seeded and cleaned
8 oz cream cheese, softened
1 lb. sausage, browned and chopped fine
1/2 C. parmesan cheese

Mix cream cheese, sausage & parmesan cheese. Stuff jalapenos and place on shallow pan. Bake in over at 400F for 10 minutes or until done.

[Kntrylady]

Ohhh, that sounds like a snack I'll have to try. Thanks for sharing Tara !

[hopejoy]

you're making my mouth water... yum!
liz

[Mia*Bella]

LOL! They are YUMMMMMMMY!!!! They're even good cold if you have leftovers! My brother's girlfriends mom made them today for their baby shower....I wasn't even tempted by the cake with those around! ROFL!!!

[tulsanurse1]

Ok this post alone makes me want to get to OWL, lol. YUMMMM

[Mia*Bella]

They are safe for induction!

[tulsanurse1]

Can everyone guess what I will making this evening lol? Induction friendly? Heck yes!!!!

[Mia*Bella]

LOL!!!!!! I am too! I am going to make a bunch up for the week!

[Mia*Bella]

Ya know, I think the filling would be good in mushrooms, too. And maybe green peppers? Ya know, for variety......

[tulsanurse1]

This Induction thing just keeps getting better and better lmao. Ive decided to do one more week past my two week mark on Induction, because i need to work on getting 20 carbs daily. i normally only get b/w 12-15 or 16 and i want to plan on getting 20 before im moving onto the next phase. Posts like this make me happy to be staying in Induction for 1 more week. Thanks bunches.