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#1
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#2
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| Pamela, you are doing great.. If I understand you correctly, you had only total 22 carbs/day in which 13 were derived from veggies. Yea?
__________________ Start Date: 11/13/2007 Start Pants Size: 46 Height: 6' 1" Start Weight: 280lbs Mini Goal-1: 260lbs <-- Met 12/29/07 Mini Goal-2: 240lbs <-- Met 2/28/08 Mini Goal-3: 220lbs <-- Met 5/22/08 Mini Goal-4: 199lbs <-- Working on it Ultimate Goal: 190lbs Current Weight: 219 Current Pants Size: 38 ![]() --------------------------------------------------------------- Mini Goal-2 Progress: |
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#3
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| You werent really eating enough veggie carbs on induction, but i spose you were within the rules, induction should be mostly veggies about 12-14 net veggie carbs So yeah, you're fine as you are now on OWL. good job
__________________ HW 303 Aug '04 SW-287 LW-232 Restart - Apr 07 - SW 266 CW 225 "Don't let your past dictate who you are, but let it be a part of who you become." |
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#4
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| Quote:
During Rung 1 OWL, you add 5 net carbs of any Induction veggie to your menu. Therefore your veggie intake would look like this: 3 cups Induction veggies (2 cups "salad" + 1 cup "other" OR 3 cups "salad") 5 net carbs of any Induction veggie You had 2 1/2 cups of "salad" and 1 1/2 cups spaghetti squash. 1/2 cup cooked spaghetti squash is about 5 net carbs, according to the USDA Nutrient Database (http://www.nal.usda.gov/fnic/foodcomp/search/). So the break down of your menu is this: Minimum daily vegetable intake: 2 1/2 cups "salad" 1 cup spaghetti squash Total = 3 1/2 cups <----this is 1/2 cup over the 3 cups limit, but it isn't anything to freak out about. OWL Rung 1 veggie: 1/2 cup spaghetti squash Total = approximately 5 net carbs Also, about the number of veggie carbs in our diet....Dr. Atkins wrote that the majority of our carbs should be from vegetables. For example, if you were eating 10 net carbs daily during Induction, at least 6 of those net carbs should have been from vegetables. All too often, people become afraid of vegetable carbs, but don't mind eating the carbs from eggs, cheese, cream, deli meats, artificial sweeteners etc. This is the wrong way to think!!!!!! Vegetable/fruit/nut/legume/grain carbs are more healthful than artificial sweetener carbs or the added sugar carbs from processed meats. Don't be afraid of good carbs!
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#5
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| Gee thanks everyone--makes it a bit clearer now. Emma, I did think my net veggie carbs on induction was pretty low but I stayed with the 3 cup total and that is how they came out. So, basically, I just need to eat my induction plan with additional veggies totalling 5 carbs. I have really been missing tomatoes so that is good. BTW, this was my first time to enjoy spaghetti squash--really yummy!! Pam |
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#6
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| Quote:
Be aware, though, that if the food is "new" to you. "New" meaning you haven't eaten it on your Atkins, then you have to add that "new" food back slowly. For example, if you didn't eat tomatoes during Induction, then you add 5 net carbs of tomatoes every other day for a week and see what happens to your weight loss OR take the blood sugar instability test in the book. If the "new" food interferes with your weight loss and/or you start experiencing any of the blood sugar instability symptoms listed in the book, then you drop that "new" food from your menu and proceed on. I've noticed that many OWLers only use their weight loss to see if a food is "bad" for their bodies. Don't make that mistake. Be sure to go through the blood sugar symptom test because those symptoms seem to be a better and faster indicator of a problem food than the weight loss.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |