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| Thread | Thread Starter | Forum | Replies | Last Post |
| So, I had my 1st physical today since starting Atkins..... | Papa Deuce | Main Atkins Diet Forum | 32 | April 14th, 2009 08:03 PM |
| Starting Owl on March 30 | planetclaire | Ongoing Weight Loss (OWL) | 6 | March 30th, 2009 04:01 PM |
| Starting today!!! | keriann_forgoodthistime | Atkins Diet 14-day Induction | 2 | January 3rd, 2009 12:50 PM |
| Is today my last day of Induction? | kellymch2006 | Second Time Around Club | 3 | July 21st, 2008 03:38 PM |
| starting OWL | Momma2threegirls | Ongoing Weight Loss (OWL) | 10 | July 20th, 2008 05:54 PM |
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#2
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Quote:
http://www.atkinsdietbulletinboard.c...ables-owl.html (Eating More Vegetables on OWL) Quote:
For potatoes, did you try faux mashed potatoes? Or vegetable chips/fries? When you reach OWL Rung 3, you will be able to eat bread made from flax or almond/coconut flour.
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#3
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| Congrats on your 7 lbs lost in induction... and on your move to OWL! You may find that after a longer time on Atkins, you come to love those veggies. I go into veggie withdrawal now, if I don't get plenty.
__________________ Before and after: ![]() ************************************************* ![]() PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars) Currently re-climbing Mont Blanc: 1606/2028 Start 10 Jan 2005. Maintenance since Aug. 2005. F/55yrs/5'.4" SW:77.7 LW:56.5 CW:60.1 GW:57.7 (kilos) gone just beyond my buffer zone lately. Grrrr! Working on it. |
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#4
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| Oh I love my veggies! I was so excited to move onto OWL so I could eat more of them. I'm not picky at all about my veggies, except I do not like corn very much, so that works out well for me
__________________ Laurie Starting date: March 16/09 195/182.6/175 (first goal) 195-size 14 187 - size 12! May Challenges: Pushup Challenge: 250/500 Squats 1505/2500 Strength Training Minutes 405/950 Mileage 40/60 Water Challenge - 128oz per day |
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#5
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I did read this, I guess I am just not very creative, plus I have 3 kids and my youngest is a figure skater so we are always trying to make something quickly (lots of trips back and forth to the rink). My staples are asparagus, broccoli, cauliflower, green beans and salad stuff. I need some creative ideas, otherwise they are boring I guess. |
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#6
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I happen to love vegetables in just about any form. My wife, on the other hand, will eat canned green beans, canned peas and occasionally canned baby lima beans. That's it. I could not care less for potatoes. If I never eat another potato for the rest of my life I wouldn't have hurt feelings. Pasta is my downfall. Tonight we had company and the wife made a big bunch of spaghetti... my most favorite food in the whole world. That was tough. I made sure to treat myself to some delicious baked cod and hot wings so I would not even have room for one noodle on my plate.
__________________ Name: Forrest Gender: Male Age: 43 Height: 5' 11" Girth: 46" Start Date: April 6, 2009 200 lbs or less... it's gonna happen |
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#7
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| I think if you make the effort to try them new ways it will be worth it and you will grow to like them--and what a great thing to teach your kids! Veggies taste good and are good for you! Here are some of my favorite "quick" dishes: Take a carrot peeler and make "noodles" from zucchini or yellow squash and saute in a little bit of olive oil. Then stir in some basil, garlic and parmesan cheese. Yum! (You can have pesto after you reach rung three-thats even faster!) Takes five minutes. Cook an entire cauliflower in a microwave until really tender (8-10 mins), then puree with some chicken broth (add just enough to do the pureeing). Add cheese, a little cream, just like mashed potatoes. You can do this ahead of time for the next day if you are busy and then just warm it up! Toss some mushrooms in a pan with butter. Add chopped onion. Saute til lightly browned. Toss in 3-4 cups fresh spinach, still damp, and cover for a minute or two. Stir til spinach wilts down. Add a quarter cup of cream and a few ounces of shredded swiss cheese. Can also crumble a slice or two of bacon over it. Rich and tasty. Put green beans in boiling water for just three minutes. Cool. Cut up with red pepper chunks, sweet onion and toss with a little balsamic vinegar and oil. Add some feta or other cheese and some black olives and you have a great veggie salad. You can do the veggies ahead and assemble in a second. Keep cut slices of cucumber, green beans and peppers in cold water in Tupperware. Drain and serve with ranch dressing. Kids love to dip them too! These |
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#8
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