Are oopsie rolls really good? m

[liv]

Well Julie if you manage to make some really fluffy ones, let me know. Mine sure turn out flat too

[TGIFriday]

I guess I have forgotten what bread taste like but they were a lifesaver for our bacon cheeseburgers.

[MsUnderstood0000]

Yes they are very good and so many things you can do with them. I made mine with cream cheese, next time, i also will try the mayo.

[GHB]

If they aren't fluffy I think that means your egg whites weren't beaten enough. I beat mine until they were really stiff, it felt wrong but worked well

[Elizellen]

Yes - beat the egg whites till they are so stiff that they won't move even if you tip the bowl upside down

[JulieB]

I just made another batch - fluffier this time. I'm sure the eggs were stiff enough the first time (stiff peaks). This time I folded the yolk mixture into the whites with a rubber spatula very carefully - and was less concerned that the weren't a perfectly uniform colour (I overmixed the first time). Haven't tasted them yet, they aren't on the menu 'till tomorrow I find it very strange to cook or bake something & not immediately sample it...perhaps I am learning patience as well as better eating habits.

[liv]

That is some will power there. Not sure I could do that. Nice to hear that they were fluffier. Did you use the same recipe?

[chinadoll]

I admit I am too lazy to make them so for sandwiches I use the one minute flax muffin recipe and cook it in a cereal bowl, then slice it in half after it cools. I usually add 3 T flax and onion and dill for flavor. It is a little buttery but makes a great sandwich bread for tuna salad or a burger and the flax makes it bready without being too eggy.

1 egg
3 T flax
1/2 T butter, melted
1/2 tsp baking powder
onion and dill (can do cinnamon and Splenda for brekkie)

mix in cereal bowl and microwave for about 80 secs until firm in center. Cool, slice in half to make two slices for sandwich.

[JulieB]

Originally Posted by liv

That is some will power there. Not sure I could do that. Nice to hear that they were fluffier. Did you use the same recipe?

I used Mayo instead of cream cheese.

I find that I don't taste the 'egginess' so much if I eat them as a burger/sandwich bun. The first ones I made I used as a side with chili (I always LOVED bread with soup/chili/stew...anything )