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| Thread | Thread Starter | Forum | Replies | Last Post |
| Atkins Diet Videos | Kent | Main Atkins Diet Forum | 45 | November 18th, 2009 06:33 PM |
| If Dr. Atkins were alive and there was a DANDR 2009... | matawguro | Main Atkins Diet Forum | 8 | April 20th, 2009 06:44 PM |
| Atkins is magic : but is it for everyone? | poseidonsNET | Main Atkins Diet Forum | 11 | September 4th, 2008 08:45 PM |
| The Atkins diet may have proved itself after all | gman | News and Research | 1 | July 16th, 2008 09:25 PM |
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#2
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| Good for you for deciding to move to OWL ![]() However the first level/rung of OWL is to add 5 net carbs more of the veggies on the induction list. Depending on the ingredients in any bake mixes they will need to be saved till you are at the rung that includes all its ingredients. Once you are at the third OWL rung (seeds/nuts) there are plenty of recipes around that use almond flour instead of flour from grains (grains are the 9th rung of OWL)
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#3
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| Oh - silly me, I misread the question ![]() As far as I know the Atkins bake mix is not made any more. There are several 'clone' recipes around though. Here is one I found early in my Atkins journey and saved, but I haven't tried it as I discovered I don't like the taste of soy flour ![]() Quote:
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#4
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| Which Low Carb Bake Mix is Right for You? Low-Carb Baking Mix - Bob's Red Mill http://www6.netrition.com/tova_carbquik_page.html |
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#7
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#8
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Welcome to ADBB and to Atkins ![]() Please tell us about yourself and your weightloss journey. How are you liking Induction? Are you able to manage doing Induction WITHOUT the Atkins products? Remember, you're only allowed to eat off of what is on the Induction food lists. Wishing you much success in your Atkins weightloss journey. Sincerely, Sherri
__________________ MOTHEREARTH AKA SHERRI "HOW THE WORLD TURNS AS I SEE IT" HT: 5'10.5-Highest weight-374 lbs. Began ATKINS 07-07-04 @ 334 lbs. Maintaned 119 lb. Weightloss New goals-New start 09-06-09 @ 274~ 274/255~ 19 lb. lost ~~~~~~~~~~~~~~~inches lost~~~~ 1st mini-goal: 260 MET 09/23 ~9 inches 2nd mini-goal:249 2nd mini-goal:239 3rd mini-goal:229 GOAL :225 ![]() ![]() ![]() OCTOBER |
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#9
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You can also make your own low carb bake mix. This is a Rung 6 recipe. Edited to say. I see Eli posted the same recipe. Oh well. I did add the carb count. 1 cup soy flour 2 cups soy protein isolate 1 tsp. salt 2 tbls. splenda 2 tbls. baking soda Mix well and sift together. Store in air-tight container in a cool dark place. Yields- Makes 3 cups- 3 carbs per 1/2 cup. Sherri
__________________ MOTHEREARTH AKA SHERRI "HOW THE WORLD TURNS AS I SEE IT" HT: 5'10.5-Highest weight-374 lbs. Began ATKINS 07-07-04 @ 334 lbs. Maintaned 119 lb. Weightloss New goals-New start 09-06-09 @ 274~ 274/255~ 19 lb. lost ~~~~~~~~~~~~~~~inches lost~~~~ 1st mini-goal: 260 MET 09/23 ~9 inches 2nd mini-goal:249 2nd mini-goal:239 3rd mini-goal:229 GOAL :225 ![]() ![]() ![]() OCTOBER |
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#10
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| ATKINS CUISINE - ALL PURPOSE BAKING MIX So I guess the fiber is from the bran? |
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