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#1
June 15th, 2009, 11:45 AM
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Last edited by rhiannon99; June 15th, 2009 at 12:31 PM.      |
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#2
June 16th, 2009, 06:54 PM
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Did you try it yet? I forgot that quiches should have crust.  |
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#3
June 17th, 2009, 12:25 AM
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yes Liv and it is absolutely delicious! thoroughly recommended! in the end i cooked it a bit longer than 40 mins and took it out when the top was starting to brown ie around 50mins. xx Last edited by rhiannon99; June 17th, 2009 at 01:32 AM. |
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#4
June 17th, 2009, 04:22 AM
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Quote:
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!!   F/60 yrs/5ft 5.5" |
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#5
June 18th, 2009, 02:49 AM
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Quote:
 I actually never had one with crust. My first quiche was a "crustless" one.
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#6
June 18th, 2009, 08:14 AM
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Is it a British thing? Here in the UK Ive never known a quiche without one! lol! |
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Proper quiche with crust! Recipe here! 
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