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#1
July 6th, 2009, 08:59 AM
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#2
July 6th, 2009, 02:52 PM
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The only thing I can think of is using nuts/seeds since that is what you are currently limited to. When you get to legumes, you might be able to use TVP (textured vegetable protein): it's typically made from soy.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#3
July 7th, 2009, 03:09 PM
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Thanks! |
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| anyone?, free, grain, muesli/granola, recipe |
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grain free muesli/granola recipe anyone? 
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