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#1
July 23rd, 2009, 03:49 PM
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#2
July 23rd, 2009, 05:08 PM
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Nut milks are easy to make---all you need is a blender, water and the nuts. Though, I've always thought it was a pain in the you-know-what to peel the skins off the nuts, especially if you have a pound of them! I don't like the skins on when I make nut milk because I think the skins are too tannic and give the nut milk an off-flavor.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#3
July 23rd, 2009, 05:44 PM
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Could you use almond meal/flour to make almond milk? Never tried it but almond flour is ground up blanched almonds which is what you do in the blender (I use a vitamix).
__________________ Female, 53, 5'6" START DATE: 22JUL09   Journal of a Shrinking Foodie Stats of a Shrinking Foodie |
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#4
July 23rd, 2009, 05:52 PM
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I never tried it that way. But go ahead and experiment. 
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#5
July 23rd, 2009, 09:51 PM
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Your pic did not work rhi. You followed the instructions from the webpage you listed in your other post? I think I will try this. |
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#6
July 24th, 2009, 01:35 AM
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#7
July 24th, 2009, 04:59 AM
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It looks delicious....nice glass too!
__________________ Female, 53, 5'6" START DATE: 22JUL09 Journal of a Shrinking Foodie Stats of a Shrinking Foodie |
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home made almond milk!!! 
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