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| Thread | Thread Starter | Forum | Replies | Last Post |
| dairy rung questions... | keriann_forgoodthistime | Ongoing Weight Loss (OWL) | 3 | April 5th, 2009 04:54 PM |
| OWL Rung 2! | Danni28 | Ongoing Weight Loss (OWL) | 3 | March 30th, 2009 10:00 AM |
| Rung 8 suggestions? | Lisa | Ongoing Weight Loss (OWL) | 8 | September 4th, 2008 08:42 PM |
| Starting OWL tomorrow, still have questions | Ammamady | Ongoing Weight Loss (OWL) | 3 | June 18th, 2008 08:48 AM |
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#11
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__________________ Pete ![]() 5'10 45 years old Start: August 3rd: 205, Today: 168.6 Mini Goal #1: 164 Mini Goal #2: 159 DONE! |
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#12
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| If your "no more than 20 grams of carbohydrate" during Induction were less than 20 g (which is a debate for another thread), then it is normal not to eat 25 g in OWL Rung 1, 30 g in OWL Rung 2 and so on. In OWL, add no more than 5 net carbs per week, but when you add nuts, add them in 1 oz amounts (and 1/2 oz for cashews), not 5 net carbs. There are also some rungs where you might not want to add 5 net carbs. For example, I didn't add 5 net carbs of wine since I only use wine in cooking. It was my choice and does not go against the Rules of OWL. I'm not one to push food down someone's neck, but why are you trying to restrict your calories to 1500? Some days you might be hungry for 2200 calories, while other days you might want only 1300. If you go by hunger, your body should know how much it needs. Not eating enough can interfere with your weight loss just like overeating can.
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#13
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When I try out a new food - I try it three times before moving to the next new food. So on the nut rung I would have done almonds one week, then pumpkin seeds, sesame seeds, sun flower seeds, cashews, walnuts, [or at least some of them - sesame seeds are very health] Yes remember that there are special rules for amounts of nuts but not seeds. Have you tried the flax muffin? Or perhaps some baking with almond and flax? This is one of the most important and cool rungs in my opinion
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 320/300 Abs: 1450/1500 Squats 1050/1200 Strength: 840/900 minutes Running: 78/75 kilometers 2 Years on Atkins ![]() |
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#14
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| Take a look at the 'Blood Sugar symptoms' chart in Chapter 12 of DANDR (page 150 in my copy). Seeing any of these occur after adding a new food would be an alarm bell.
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#15
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| I agree with Elizellen. Taking the Blood Sugar Symptom Test is probably more reliable and is definitely a faster way to tell if a food "gives you problems". If you are having difficulties with portion control (since nuts/seeds are the one food that doesn't follow the 5 net carb rule of OWL), use nuts as ingredients in your foods. For example, if you make a stirfry add cashews or almonds to it. Use finely chopped or ground nuts, like pecans or almonds as "breading" for meats. Use nutbutters as thickeners for sauces or thin them out for sauces.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#16
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__________________ Female, 53, 5'6" START DATE: 22JUL09 ![]() ![]() Journal of a Shrinking Foodie Stats of a Shrinking Foodie |
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#17
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I also agree with the blood sugar test as being a good way to gauge your reaction to a new food.
__________________ Julie__________________F/37/5'2"__________________Start April 15, 2009 Milestones:ozers6p4 240 - University grad weight - Met July 29, 2009 213 - 50% of the way to goal - Met October 21, 2009 Onederland 180 - High School grad weight buy an "XL" top in a "regular" store______ |
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#18
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| Thanks y'all I'm much obliged- this is all very helpful. It's taken me a couple of weeks but I think I'm much clearer on the program.
__________________ Pete ![]() 5'10 45 years old Start: August 3rd: 205, Today: 168.6 Mini Goal #1: 164 Mini Goal #2: 159 DONE! |
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#19
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| I've read this before on ADBB and it still puzzles me. If you spend one week trying out one food, couldn't it theoretically take you years to get through OWL?
__________________ Female, 53, 5'6" START DATE: 22JUL09 ![]() ![]() Journal of a Shrinking Foodie Stats of a Shrinking Foodie |
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#20
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My first rung I added salad veggies. That was like 2 weeks I think. Didn't know what to think about it. I skipped dairy (enough cheese it feels like it never digests) and went right to nuts. The first week here I added pumpkin seeds and made the mistake two days later of adding sunflower seeds. I mean I'm not supposed to add another food as I won't kniow which I may not react to right (?-puzzling, doesn't sit well with me). Two days later I had peanuts. hehh This week I'm starting berries so am adding blueberries/raspberries. But I've also decided well yogurt is a no no forever but I love plain nonfat nothing artificial type yogurt and believe IN IT (if this makes sense). So I'm going to add that too. So right here I'm screwing up the rungs because I can't do that week by week "add a food". But to me I eat no sugar and flour or bread and don't want to so I need to play with some of this food. AND get my carbs up past 100 over the next couple of weeks (through vegetables/fruit in bigger quanity). Thinking out loud here.
__________________ Pete ![]() 5'10 45 years old Start: August 3rd: 205, Today: 168.6 Mini Goal #1: 164 Mini Goal #2: 159 DONE! |
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