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| Thread | Thread Starter | Forum | Replies | Last Post |
| 4th time trying Atkins again-hope to do things differently! | cpb0214 | THE SPOTLIGHT INTRODUCE YOURSELF | 7 | May 31st, 2009 07:00 PM |
| Third time lucky | C P | THE SPOTLIGHT INTRODUCE YOURSELF | 5 | February 28th, 2009 11:04 AM |
| 1st Time on this site, 2nd Time on Atkins! | Kt Krazy | Main Atkins Diet Forum | 1 | November 7th, 2008 12:01 PM |
| First time in OWL | auntiesocial | Ongoing Weight Loss (OWL) | 4 | September 10th, 2008 04:21 PM |
| harder the second time? | steady as she goes | Second Time Around Club | 11 | August 3rd, 2008 04:11 PM |
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#11
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#12
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| Thanks! Ice cream would just be for special occasions or when we are out etc. I won't keep it at home, though... too risky even if it's sugar free There is a grocery downstairs from my office and today I went down and bought a single serving sized bag of California Stir Fry ( which consisted of Broccoli, Snow Peas and a few carrot slices. I've eaten a bit of carrot along the way ( salad) and it's not caused me any issue so i went ahead and ate them ( not many in the bag). I dipped everything in a bit of ranch dressing and it was a pretty good lunch. My body / mind is saying "Hey, where's the meat?" |
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#13
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| Just go slowly. I usually add 5 carbs first from the things I have already been eating. If all goes well, the next week I start adding the foods- one at a time so you can identify triggers. Don't worry about stuff you don't eat very often but concentrate on reintroducing the foods that you know will be in your life. There are some great plusses to dairy. I use ricotta to make a number of baked dishes that normally use cream sauces. I just mis ricotta and a beaten egg plus some parmesan. Also, if you lift weights and need a good recovery snack, then getting yogurt back is nice. Sour cream for tex mex and stroganoffs. See? Its not all bad. Do be careful on rung three with the nuts though--lots of folks find that nuts trigger cravings or cause portion control issues. Handle that rung carefully. I think the decision to move up is a sound one though! |
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#14
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| Thanks for the tips. I LOVE nuts but I've always had to be careful with them because if I'm not I'll empty a can / bag etc in no time. |
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#15
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| Big congrats. I just moved to OWL myself this month. I'm trying to journal more, to really get a grip on the numbers. OWL makes me nervous, not sure why - just feel like I'm going to screw it up...so I'm taking it slow Good luck.
__________________ 50/F/5'7" ANA Start 2/1/09 ADBB Start 9/2/09 My Journal http://www.atkinsdietbulletinboard.c...s-journey.html My Weight Loss Afghan http://www.atkinsdietbulletinboard.c...ss-afghan.html November Challenges: Squats - 945/1500 Situps - 950/1100 Pushups - 188/300 WiiFit - 120/900 Virtual Climb - 300/360 flights 6wec #57 beg wt 228, total 291" Mini-goals: 240lbs - 4/9/2009 230lbs - 9/24/2009 220lbs - Size 16 - BMI 30 - Get Wedding Ring off finger ! ![]() 11/1/2009 Fitday Body total 213 - Approximate inches lost = 10 |
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#16
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| So, adding the bit of extra veggies has caused me to be gassy. Is that pretty normal? The past few days it has been celery sticks and a bit of blue cheese dressing. I've got a cucumber ready to chop up and I may get some cherry / grape etc. tomatoes too. I've added them as a late morning snack which has been good as I typically don't eat lunch until 1:30 ( I work until 6PM) |
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#17
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| Quote:
__________________ Female, 53, 5'6" START DATE: 22JUL09 ![]() ![]() Journal of a Shrinking Foodie Stats of a Shrinking Foodie |
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#18
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| Yeah, I've tried to stay away from a lot of the heavier starch / sugar vegetables ( corn, peas etc) but as for salad veggies, broccoli, cauliflower, squash, green beans and a few others I ate them through induction |
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