Rung 6

[mizski]

Originally Posted by Whatsername

Thanks to all! I am going to go very easy on the beans. I don't put tomatoes in my sauce but will use some plain tomato sause and beef broth (might be more of a soup than anything).

So how did the chili come out? My first chili attempt on Atkins was based on an Emeril LaGasse recipe for chili that I like. I used canned tomatoes (I like the Rotel ones for chili), more ground beef and some beef broth in addition to the other ingredients. It DID come out more like a stew/soup but it was tasty. I think next time I might try one of Linda Sue's recipes.

[Whatsername]

Chili was great! I made it early in the day and then just reheated it for dinner. We had been out in the cold at a football game all evening, so it was just what we needed. My kids loved it (well, 2 of them...1 of them won't eat beef). We sprinkle a little cheddar over it.

My recipe is very basic but sounds a lot like what you described. Next time I just need to add more meat to it.