![]() | |
|
#21
| ||||
| ||||
|
|
#22
| ||||
| ||||
| To cut down on the cream allotment and the splenda allotment: I made mine with 1 TBLS cream and 1 packet of splenda. It was still good! I also added 1/4 cup water to thin it out some, but learned not to use more than 1/4 cup.
__________________ 138/136.4/108Body Fat 35%/25.4%/21% Female~5'2"~41 ![]() |
|
#23
| ||||
| ||||
| Wow great to see these old recipes popping up. This is a real keeper and I am glad its been bumped up again. |
|
#24
| ||||
| ||||
| I was looking for this and had to do a google search to find it. Glad it is still around
__________________ velcrocat aka Ladyjean aka Lana has returned to the fold. I will succeed, I will succeed, I will succeed. July 1, 2008 return date, weighty problem=210/173.2/160, Philippians 4:13 BMI 25.6 down from 31 http://fitday.com/fitness/PublicJour...Owner=Mistydog |
| Bookmarks |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| French Toast - AWESOME!!!!!!!!!!!!!!!!!!! | Induction-Junction | Main Dishes | 11 | April 19th, 2006 07:37 AM |
| Stuffed french toast | Kibs | Food and Cooking Chat | 3 | July 18th, 2004 04:06 PM |
| ..:::Any Ideas For Low Carb Cookie Dough?:::.. | SummerKutie16 | Recipe Requests | 7 | April 5th, 2004 05:24 PM |
| FRENCH TOAST RECIPE | tammarawalker | Main Dishes | 0 | January 13th, 2004 12:46 AM |