Steak butter

[Bugaboo]

(aka Maitre d'Hotel Butter)

This is not my recipe...found it on the web but I can't remember the addy. Anyway, on a whim I made this and me and my husband love it! It really adds flavor to steak without hardly any effort!

Ingredients:

1/2 Cup butter (softened at room temp)
1 Tablespoon Worcestershire sauce
2 teaspoon (3-4 cloves) garlic, blanched and minced (I sauteed mine)
1 Tablespoon parsley
1 Tablespoon parmesan cheese

Blanch garlic by placing unpeeled garlic cloves in boiling water for 5 minutes then peel-gives garlic a milder, smoother flavor. (I like strong garlic, that's why I sauteed) Mix all ingredients in a food processor (or bowl) Form into a log and wrap in foil or parchement and refrigerate. Melt over steak or filet mignon.

*I put mine in parchment and when we have steak we just slice off slabs like we would with butter until the steak is covered to our liking*

[Kent]

Love this recipe - we always had it at the steak house I cooked for, and hadn't thought of it in years... Thanks for posting it.

[Bugaboo]

You're welcome. I tried it on broccoli and cauliflower and really liked it. I'm thinking next time I make porkchops I might try it on that. It seems (right now) that it might turn into something pretty versatile.

[MotherOfGizmo]

Originally Posted by Bugaboo

You're welcome. I tried it on broccoli and cauliflower and really liked it. I'm thinking next time I make porkchops I might try it on that. It seems (right now) that it might turn into something pretty versatile.

That sounds devine! I think I'll make a huge batch and keep it in the fridge to use on all my veggies and grilled meats! YUM