November 17th, 2004, 08:42 AM
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Atkins Phase: Extended Induction | | Join Date: Oct 30, 2004 Location: Cliffwood, NJ
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 Easy Bleu Cheese Dressing | |
| I make this all the time, it keeps well and can be used as a salad dressing or dip for veggies or chicken wings...
8 oz sour cream[i like Breakstone]
8 oz mayo[Hellmans]
6 oz crumbled bleu cheese[I use Treasure Cave, but use whatever u like]
Simply mix all together and let sit in fridge for AT LEAST an hour for flavors to blend. The longer it sits, the stronger the bleu cheese flavor will get. It is very thick, so you might like to thin it with some lo-carb milk or something like that.
Hope you like it :wave | |
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