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| Thread | Thread Starter | Forum | Replies | Last Post |
| flax seeds - my new best friend! :) | keriann_forgoodthistime | Main Atkins Diet Forum | 3 | February 16th, 2009 12:06 AM |
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| Almost like bread pudding! | Elizellen | Desserts | 2 | September 10th, 2008 01:57 AM |
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#11
March 26th, 2007, 06:55 PM
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__________________  49 Female 5'6" ish 158 (5/18/05)~Goal of 145 met 9/16/06 "What if the Hokey Pokey IS what it's all about?" Apparently the Hokey Pokey IS what it's all about.      |
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#12
March 27th, 2007, 01:07 AM
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I bet slices of it freeze well too. Have you tried that Elizellen?
__________________ Before and after:  *************************************************  PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars) Currently re-climbing Mont Blanc: 1575/2028 Start 10 Jan 2005. Maintenance since Aug. 2005. F/55yrs/5'.4" SW:77.7 LW:56.5 CW:60.1 GW:57.7 (kilos) gone just beyond my buffer zone lately. Grrrr! Working on it. |
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#13
March 29th, 2007, 06:08 AM
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Not yet, Sally. As my husband is eating Atkins alongside me (though he really hasnt a clue about what he 'should' be eating LOL) he has eaten most of it before I needed to think about freezing it for use later!! At least it means he isnt finishing off my greek yoghurt instead!!
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!!   F/60 yrs/5ft 5.5" |
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#14
March 29th, 2007, 10:57 AM
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I have to hide my Greek yogurt behind the other stuff in the fridge!!
__________________ Before and after: ************************************************* PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars) Currently re-climbing Mont Blanc: 1575/2028 Start 10 Jan 2005. Maintenance since Aug. 2005. F/55yrs/5'.4" SW:77.7 LW:56.5 CW:60.1 GW:57.7 (kilos) gone just beyond my buffer zone lately. Grrrr! Working on it. |
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#15
March 29th, 2007, 10:59 AM
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Heavns, I know what you mean! I have to hide my Greek yogurt behind the other stuff in the fridge!! 
__________________ Before and after: ************************************************* PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars) Currently re-climbing Mont Blanc: 1575/2028 Start 10 Jan 2005. Maintenance since Aug. 2005. F/55yrs/5'.4" SW:77.7 LW:56.5 CW:60.1 GW:57.7 (kilos) gone just beyond my buffer zone lately. Grrrr! Working on it. |
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#16
March 29th, 2007, 11:49 AM
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My greek yogurt doesn't last long enough for anyone else to get at it!
__________________ 49 Female 5'6" ish 158 (5/18/05)~Goal of 145 met 9/16/06 "What if the Hokey Pokey IS what it's all about?" Apparently the Hokey Pokey IS what it's all about. |
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#17
January 16th, 2008, 04:55 AM
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Hi This flax bread looks really good! please can you let me know where to get vital wheat gluten from? many thanx |
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#18
January 16th, 2008, 09:52 AM
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I buy mine from www.lowcarbmegastore.co.uk when I order my Davinci sugarfree syrups but it ought to be available in any health food shop as far as I know.
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! F/60 yrs/5ft 5.5" |
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#19
January 16th, 2008, 12:13 PM
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Oooooo, I just made this, and it was DEEEEELISH!!! I toasted it with butter and was in HEAVEN  Next time I'm going to make the big loaf...I made the mini loaves. Thanks so much!!!
__________________ *~Nicole~* Highest 350 2/1/07 Start 320 Current 248 |
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#20
January 16th, 2008, 01:29 PM
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I cant wait to try it! are the 6-miniloaf baking trays easy to get hold of? ive never seen one before. Anyone know if they freeze well? |
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